CARDAMOM-ROASTED CAULIFLOWER
This wonderful recipe for cardamon-roasted cauliflower is courtesy of Suvir Saran and can be found in "American Masala."
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. Brush a 9-by-13-inch baking dish or other large gratin dish with olive oil and set aside.
- In a coffee grinder or small food processor, grind together cardamom pods, chiles, coriander, cumin, and whole peppercorns until fine. Mix the spices with oil in a large bowl. Add cauliflower and onion; toss to coat.
- Transfer vegetables to prepared baking dish and roast until tender, about 1 hour, stirring every 20 minutes. Season with salt and serve immediately.
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Ejaaz 125
[email protected]This recipe was easy to follow and the cauliflower turned out great. I served it with a side of rice and it was a perfect meal.
JayvenDerg
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cardamom roasting method is amazing and the cauliflower came out so tender and flavorful.
Kyle Aston
[email protected]I was looking for a healthy and flavorful way to cook cauliflower and this recipe delivered. The cardamom added a nice touch of warmth and the cauliflower was cooked perfectly.
RENNY Muffin
[email protected]This was a great way to use up some leftover cauliflower. The cardamom roasting method gave the cauliflower a unique and flavorful twist.
Manua Olosega
[email protected]I followed the recipe exactly and the cauliflower turned out perfectly. It was a bit too sweet for my taste, but I was able to balance it out by adding a bit of salt.
Ranga Madhubhashi
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. The cauliflower was cooked perfectly and the spices were delicious.
Official Princemaktoumfazza4
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of chili powder. The cauliflower was cooked perfectly and the flavors were well-balanced.
gabriel huntman
[email protected]I was looking for a new way to cook cauliflower and this recipe fit the bill. The cardamom added a nice touch of flavor and the cauliflower was cooked perfectly.
Famzy Da King
[email protected]I've made this recipe several times now and it's always a hit. The cardamom roasting method is a great way to bring out the cauliflower's natural sweetness.
kamrul Hshahed
[email protected]This recipe was easy to follow and the cauliflower turned out great. I served it with a side of roasted potatoes and it was a perfect meal.
MD : Nazmul islam
[email protected]The cardamom flavor was a bit too strong for my taste, but otherwise this recipe was great. The cauliflower was cooked perfectly and the spices were well-balanced.
Mabinty Sankoh
[email protected]This was a great recipe! I followed it exactly and the cauliflower turned out perfectly. I will definitely be making this again.
Di na
[email protected]I'm not usually a big fan of cauliflower, but this recipe changed my mind. The cardamom roasting method is genius, and the result is a dish that is both flavorful and healthy.
jessica rist
[email protected]This roasted cauliflower was a hit! The cardamom added a unique and flavorful twist to the dish, and the cauliflower came out perfectly tender and caramelized.