CREAM HORNS
Steps:
- Grease 8 cream horn metal cones. Cut the puff pastry into 1/2-inch wide strips. Starting at the point of the cone, wind the pastry around the cone, overlapping the layers slightly to cover the cone with a spiral of pastry. Freeze in an airtight container.
- Preheat oven to 400 degrees F.
- When ready to bake, whisk the egg with the water and lightly brush the pastry with the egg wash. Shake powdered sugar all over the surfaces and place them, seam side down on a parchment paper lined sheet pan. Bake for about 20 minutes or until golden brown. Let cool on the cones. Then remove and fill the cornucopias.
- Whip the cream with the 1 tablespoon sugar until stiff, then chill it. Cut up the fruit. If desired, roll the blueberries in gold leaf to guild them. Pipe whipped cream into the pastry to fill in, then place it on a dessert plate. Garnish the cornucopia with cascading cut up fruit, then dust with powdered sugar.
- Notes about the recipe: You can also fill these with custard and fruit.
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mike mathenge
[email protected]These cream horns are a bit challenging to make, but they are definitely worth the effort.
Lily Mohamed (Lo2Lo2)
[email protected]I've made these cream horns several times and they always turn out perfectly.
MD anamul hoque
[email protected]These cream horns are the perfect dessert for a summer party.
Murtaza Ali 1212
[email protected]I made these cream horns for my husband's birthday and he loved them!
Trapper Trapper
[email protected]These cream horns are a bit sweet for my taste, but they are still very good.
Babel X
[email protected]I'm not a big fan of cream horns, but I have to admit that these are pretty darn good.
Carrie H
[email protected]These cream horns are a bit time-consuming to make, but they are definitely worth the effort.
Zangi King
[email protected]I've tried many cream horn recipes, but this one is by far the best. The pastry is flaky and the filling is creamy and delicious.
Jisan Rahamn
[email protected]These cream horns are the perfect dessert for any occasion. They are beautiful, delicious, and easy to make.
Jaiden Crachain
[email protected]I made these cream horns for a party and they were a huge success. Everyone loved them! They are definitely a keeper recipe.
CVX SOTON
[email protected]OMG! These cream horns are to die for! The pastry is perfect and the filling is divine.
Rajesh Raut
[email protected]?????
Kristopher Wicks jr
[email protected]These cream horns are absolutely delicious! The pastry is flaky and buttery, and the filling is creamy and sweet. I will definitely be making these again.
Diplok Thapa
[email protected]I've never made cream horns before, but these were surprisingly easy to make and they turned out perfectly. They were a big hit with my family.
blamee it on me choosen for a reason
[email protected]The cream horns were beautiful and elegant and tasted even better than they looked.
Arman Myaji
[email protected]These cream horns were easy to make and turned out perfectly. I used a store-bought puff pastry dough and the filling was simple to make. My guests loved them!
Tijan chaudhary
[email protected]So delicious! The filling is creamy and decadent, and the pastry is flaky and crispy. I will definitely be making these again.
Ahmmad OP
[email protected]I've made these cream horns several times, each time with the same results: everyone raves about them!
torikulislammanna ahmed
[email protected]These were a hit! I made them for my family and they loved them.