CREAM OF ASPARAGUS SOUP II
This is a very easy recipe to make and very yummy as well.
Provided by CORWYNN DARKHOLME
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Trim the coarse ends of the asparagus and cut asparagus into one inch pieces. In a medium skillet over medium high heat, saute the asparagus in 1 cup of the broth for about 7 minutes, or until tender.
- In a large saucepan over medium high heat, melt the butter or margarine and remove from heat. Add the flour and stir well until smooth. Gradually add the remaining 2 1/2 cups broth. Return the saucepan to the heat and continue to cook, stirring occasionally, until slightly thickened.
- Add the half-and-half, salt, pepper and cooked asparagus with liquid. Stir well and heat thoroughly. Serve hot and enjoy!
Nutrition Facts : Calories 112.2 calories, Carbohydrate 6.3 g, Cholesterol 5.6 mg, Fat 8.1 g, Fiber 1.3 g, Protein 4.3 g, SaturatedFat 2.3 g, Sodium 552.4 mg, Sugar 1.4 g
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Ahtisham Hassan
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped onion and garlic to the soup for extra flavor. I also like to add a bit of grated Parmesan cheese to the top of each bowl. It's the perfect soup for a cold winter
Nelly Gathoni
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste and it helped a bit. I also added a bit of chopped fresh parsley to the soup for color and flavor. It was a good soup, but I think I'll try a different recipe next time.
PAKISTAN SUPER LEAGUE 2019
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it always turns out great. I usually add a bit of chopped bacon to the soup for extra flavor. It's the perfect soup for a cold winter day.
Hafeez Ahmeadani
[email protected]This soup was easy to make and so delicious. I used frozen asparagus and it worked just as well as fresh asparagus. I also added a bit of chopped onion and garlic to the soup for extra flavor. I will definitely be making this soup again.
Kinza Fk
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a immersion blender to make the soup smooth and creamy. I also added a bit of grated Parmesan cheese to the top of each bowl. It was the perfect finishing touch.
It's Daphne
[email protected]This soup was delicious! I used fresh asparagus from my garden and it was so flavorful. I also added a bit of lemon zest and it really brightened up the soup. I will definitely be making this again.
Malik Shabaz
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped onion and garlic to the soup for extra flavor. I also like to add a bit of grated Parmesan cheese to the top of each bowl. It's the perfect soup for a cold winter
Hamziii Awan009
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste and it helped a bit. I also added a bit of chopped fresh parsley to the soup for color and flavor. It was a good soup, but I think I'll try a different recipe next time.
Bro Detpol
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it always turns out great. I usually add a bit of chopped bacon to the soup for extra flavor. It's the perfect soup for a cold winter day.
Agaba Moses
[email protected]This soup was easy to make and so delicious. I used frozen asparagus and it worked just as well as fresh asparagus. I also added a bit of chopped onion and garlic to the soup for extra flavor. I will definitely be making this soup again.
Md Zakir
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a immersion blender to make the soup smooth and creamy. I also added a bit of grated Parmesan cheese to the top of each bowl. It was the perfect finishing touch.
Lufuno Mufamadi
[email protected]This soup was delicious! I used fresh asparagus from my garden and it was so flavorful. I also added a bit of lemon zest and it really brightened up the soup. I will definitely be making this again.
Ariyan Ahmed Ahad Sarder
[email protected]I've made this soup several times and it's always a hit. I usually add a bit of chopped onion and garlic to the soup for extra flavor. I also like to add a bit of grated Parmesan cheese to the top of each bowl. It's the perfect soup for a cold winter
Daleisha Craver
[email protected]This soup was a bit bland for my taste. I added some salt and pepper to taste and it helped a bit. I also added a bit of chopped fresh parsley to the soup for color and flavor. It was a good soup, but I think I'll try a different recipe next time.
Wangda Sherpa
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it always turns out great. I usually add a bit of chopped bacon to the soup for extra flavor. It's the perfect soup for a cold winter day.
Dipak Sony
[email protected]This soup was easy to make and so delicious. I used frozen asparagus and it worked just as well as fresh asparagus. I also added a bit of chopped onion and garlic to the soup for extra flavor. I will definitely be making this soup again.
Ikpereme Peter
[email protected]I made this soup for a party and it was a hit! Everyone loved it. I used a immersion blender to make the soup smooth and creamy. I also added a bit of grated Parmesan cheese to the top of each bowl. It was the perfect finishing touch.
Divya Gurung
[email protected]This soup was delicious! I used fresh asparagus from my garden and it was so flavorful. I also added a bit of lemon zest and it really brightened up the soup. I will definitely be making this again.