CREAM OF BROCCOLI CHEESE SOUP
Make and share this Cream of Broccoli Cheese Soup recipe from Food.com.
Provided by 2atdiemer
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large pot over medium heat, cook the onions in the margarine until soft.
- Stir in the flour and cook (but do not brown) for 1 minute, stirring frequently.
- Whisk in the milk, reduce heat and stir occasionally.
- Meanwhile, chop the broccoli florets into small pieces, place in a small saucepan with the broth (or water) and bring to boil over medium-high heat. Reduce heat to medium-low, cover and simmer until tender (about 6-8 minutes).
- As the milk mixture thickens, stir in the slices of American cheese and season with salt and pepper to taste.
- When the broccoli is tender, add it (including the cooking liquid) to the thickened cheese mixture. Stir well to combine and serve immediately.
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Heather Alexander
[email protected]I love this soup! It's so easy to make and it's always a hit with my family. I usually add some extra cheese and some cooked chicken. It's the perfect comfort food for a cold winter day.
kiro hom
[email protected]This soup is a great way to use up leftover broccoli. I added some extra cheese and it was delicious. I will definitely be making this soup again.
Md Gajshyyas
[email protected]This soup was so good! I made it for my family and they loved it. It was easy to make and it tasted amazing. I will definitely be making this soup again.
Krishna Lila
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfect. The soup was creamy and cheesy, and the broccoli was cooked perfectly. I will definitely be making this soup again.
ABDUR RAHIM nice song
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and cheesy, and the broccoli adds a nice bit of texture. I love that it's so easy to make, too. I usually just throw everything in my slow cooker and let it co