LIBBY'S BLACK BEAN AND CORN SALAD
Steps:
- Dressing: mix first four ingredients, emulsify with oil. Salad: saute corn, pepper, onion in oil, add black beans until warm. Add dressing and coat evenly. Adjust seasonings, remove from heat, gently fold in tomatoes, avocado ad cilantro.
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Ryan Buyinza
[email protected]This salad is way too spicy for me.
Kelley Czaplicki
[email protected]This salad is a bit too bland for my taste.
Frank Bennett
[email protected]I'm not a huge fan of tomatoes, but I still enjoyed this salad.
Emon Ahamed
[email protected]This salad is a great way to get your daily dose of vegetables.
NABEEL Mughal
[email protected]This salad is so refreshing and flavorful.
Maksuda Sumi
[email protected]I love the bright and colorful presentation of this salad.
Lukas Zilvinskas
[email protected]This salad is a great make-ahead option for busy weeknights.
Rony Gomes
[email protected]I'm not a big fan of black beans, but I really enjoyed this salad. The corn and tomatoes add a lot of sweetness and flavor.
Santosh Kc
[email protected]This salad is so versatile. You can add any vegetables or protein that you like.
haider jutt
[email protected]I added some chopped avocado to this salad and it was amazing!
LEGEND RIP
[email protected]This salad is a great way to use up leftover black beans and corn. It's also a healthy and delicious option for a quick lunch or dinner.
Loweh Joel
[email protected]I made this salad for a potluck and it was a hit! Everyone loved it.
Alyssa Esparza
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of black beans, corn, and tomatoes. It's the perfect summer side dish.