CREAM OF BROCCOLI SOUP
You say, "NUTMEG" and I think "BAKING". But I was so wrong. Just a small amount in this soup makes such a difference. I honestly don't remember where I saw this recipe as it was a few years ago.....but it is so good. Its EASY....QUICK....FLAVORFUL....and best of all....all the ingredients are in the pantry or freezer, of most of us, to throw together at a moments notice.
Provided by Sandylee
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook broccoli, onion, and broth for 6 mins in your soup pot.
- In saucepan, melt butter, flour, and salt together.
- Add milk, cream, and nutmeg to butter/flour mixture.
- Heat to a cream sauce consistency.
- Add sauce to the broccoli mixture in soup pot.
- Serve Hot.
- ENJOY!
Nutrition Facts : Calories 421.8, Fat 36.4, SaturatedFat 22.4, Cholesterol 120.2, Sodium 980.8, Carbohydrate 15.8, Fiber 3.1, Sugar 2.1, Protein 10.6
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anastasia sharoiani
[email protected]This soup was delicious! I will definitely be making it again.
Dairy Milk
[email protected]This soup was a bit too thick for my taste. I added some more milk to thin it out, and that helped a lot.
Huzaofa Joiya
[email protected]This soup is so good! I've made it several times now, and it's always a hit with my family and friends.
Maxine la
[email protected]I love how creamy and flavorful this soup is. It's the perfect soup for a cold winter day.
Krishna Carrillo
[email protected]This soup was easy to make and very tasty. I served it with a grilled cheese sandwich, and it was the perfect comfort food meal.
Obour Stellar
[email protected]This soup was delicious! I used fresh broccoli from my garden, and it was so flavorful. I also added a bit of chopped bacon, which gave it a nice smoky flavor.
Mennin Boyd
[email protected]This soup was a bit bland for my taste. I added some extra garlic and onion, and that helped a lot. I also think it would be good with some shredded cheddar cheese on top.
ramush ramush
[email protected]I love this soup! It's so creamy and comforting. I always make a big batch and freeze it in individual containers so I can have it on hand for a quick and easy meal.
Brooke Gaynor
[email protected]This soup was really good! I followed the recipe exactly, and it turned out great. The only thing I would change is to add a little more salt and pepper to taste.
ISAH ILIYA
[email protected]I've made this soup several times now, and it's always a winner. It's so easy to make, and it's always delicious. I love that I can use fresh or frozen broccoli, depending on what I have on hand.
ELITE MINHAJ
[email protected]This cream of broccoli soup was a hit with my family! It was so creamy and flavorful, and the broccoli was cooked perfectly. I will definitely be making this soup again.