CREAM OF BRUSSELLS SPROUTS SOUP
Steps:
- Trim off the tough ends of the sprouts. Drop them into boiling chekcen broth and simmer until tender, about 20 minutes. Remove the sprouts and leave the cooking liquid. Blend the sprouts in a food processor or blender. Melt half the butter ina saucepan and stir in the flour, using a wire whisk. When blended, add the reserved cooking liquid, stirring rapidly with the shisk. When blended and smooth, simmer for 10 minutes. Add the milk and nutmeg. Add the blended srouts, creams, Tabasco, salt and pepper to taste. Swirl in the remaining butter and serve piping hot.
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LGBTQ_gacha cookie
cookie.l@gmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Shorifa Akter
akter.s28@hotmail.comThis soup was a bit too thick for my taste. I added some extra milk and it was much better. I also think it would be good with some chopped carrots or celery added.
Daniel favour
f_d58@gmail.comThis soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped bacon for extra flavor.
Luyima joseph
j28@gmail.comI love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually serve it with a side of crusty bread or crackers.
Jamshed Ansari
jamshed.a53@hotmail.frThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some shredded cheese or croutons on top.
Kimete Demaj
d.k@hotmail.comI was looking for a healthy and flavorful soup recipe and this one fit the bill perfectly. The soup was easy to make and turned out delicious. I will definitely be making this again.
Pradeepa Nilanti
n-p@gmail.comThis soup was delicious! I loved the creamy texture and the flavor of the Brussels sprouts. I served it with a side of roasted chicken and it was a perfect meal.
Adomba Sandra
sandra.a@hotmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it! I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Annakleta Chiwisa
chiwisaannakleta@gmail.comThis soup was a bit too thick for my taste. I added some extra milk and it was much better. I also think it would be good with some chopped carrots or celery added.
Edith Druscilla
e.druscilla@yahoo.comI love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually serve it with a side of crusty bread or crackers.
Lavel McCray
l_m29@hotmail.comThis soup was easy to make and very tasty. I used vegetable broth instead of chicken broth and it was still delicious. I also added a bit of chopped bacon for extra flavor.
Ja-Terrious Bass
bassj@gmail.comI followed the recipe exactly and the soup turned out great. It was creamy and flavorful, and the Brussels sprouts were perfectly tender. I served it with a side of crusty bread and it was a hit.
Sonya Uchiha
uchiha@hotmail.comThis soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also think it would be good with some shredded cheese or croutons on top.
Rz Zishan 69
69.r@gmail.comI love Brussels sprouts and this soup was a great way to enjoy them. The soup was creamy and flavorful, and the Brussels sprouts were perfectly tender. I will definitely be making this again.
Angel Gabriel
g71@hotmail.frThis soup was easy to make and turned out great. I used chicken broth instead of vegetable broth and it was still delicious. I also added a bit of shredded chicken for extra protein.
Jeff Trammell
j.trammell@gmail.comI was skeptical about this soup at first, but I'm so glad I tried it. The Brussels sprouts added a delicious depth of flavor and the soup was so creamy and comforting. I will definitely be making this again.
Sumitra thapa Magar
sumitra@yahoo.comThis soup was a hit with my family! The Brussels sprouts were perfectly tender and the soup was creamy and flavorful. I will definitely be making this again.