CRAB STUFFED EGGPLANT ROYALE
Make and share this Crab Stuffed Eggplant Royale recipe from Food.com.
Provided by Witch Doctor
Categories Crab
Time 1h40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Place whole eggplants in a large pot with enough water to cover the whole eggplants, and simmer until they are soft.
- When soft, remove from heat and cool in cool water.
- When cool, cut the eggplants in half and scrape the eggplant out.
- Be careful not to tear the skin.
- Sauté the onions, celery and bell peppers in butter until soft.
- Add the eggplant meat that you scraped out and cook until all the liquid has evaporated.
- Add shrimp and cook for about 5 minutes.
- Remove from heat and fold in crab meat, parsley and enough breadcrumbs to give the mixture consistency.
- Fill the empty shells with the mixture and lightly spread breadcrumbs on top.
- Sprinkle the olive oil on top of each eggplant half and sprinkle with paprika.
- Bake in a 350 degree F oven for about 25 minutes.
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Mahsam Sherazi
[email protected]I love this recipe! It's easy to make and always turns out delicious. I've made it for my family and friends several times, and they all love it too.
carla allen
[email protected]This dish was delicious! The eggplant was cooked perfectly, and the crab stuffing was flavorful and creamy. I would definitely recommend this recipe to anyone who loves seafood.
niko cotei
[email protected]I've never had crab-stuffed eggplant before, but this recipe made me a fan. The eggplant was tender and flavorful, and the crab stuffing was creamy and delicious. I will definitely be making this again.
Santamaya Bk
[email protected]This recipe is a keeper! The crab-stuffed eggplant was cooked to perfection, and the flavors were amazing. I will definitely be making this again and again.
Nahida Mukhles
[email protected]I made this dish for a dinner party last weekend, and it was a huge success. Everyone loved it! I will definitely be making this again.
Aiden James
[email protected]This dish was a bit more work than I expected, but it was worth it. The final product was absolutely delicious. I would definitely recommend this recipe to anyone who loves crab and eggplant.
Olatunji Yusuf
[email protected]I love the combination of crab and eggplant in this dish. The flavors complement each other perfectly. I also appreciate that the recipe is relatively easy to make.
Xxtento20 Tenxtwo
[email protected]This was my first time making crab-stuffed eggplant, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Singh Suraj
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The eggplant is cooked perfectly, and the crab stuffing is creamy and flavorful. I highly recommend this dish!
Angela
[email protected]This crab-stuffed eggplant royale was a delightful dish! The combination of flavors and textures was spot-on, and the presentation was elegant. I especially appreciated the crispy breadcrumb topping, which added a nice crunch to each bite.