CREAM OF CABBAGE SOUP
Make and share this Cream of Cabbage Soup recipe from Food.com.
Provided by caroline
Categories Low Protein
Time 1h45m
Yield 12-14 serving(s)
Number Of Ingredients 20
Steps:
- In a Dutch oven or soup kettle, bring water and bouillon to a boil. Add potatoes, onion, rutabaga and carrots. Reduce heat; cover and simmer for 5 minutes.
- Add cabbage, celery and green pepper; simmer, uncovered, for 5 minutes or until vegetables are crisp tender. Add garlic, salt and dill weed.
- In a saucepan, melt butter. Stir in flour; cook and stir over medium heat until golden brown. Gradually add milk and broth, stirring until smooth. Add cheese, thyme and pepper; cook on low until cheese is melted. Stir into vegetable mixture; simmer for 5 minutes. Thin with milk if needed.
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Sarora Habibty 2007
[email protected]This soup is a great way to use up leftover cabbage. It's also a great way to get your kids to eat their vegetables.
Ivy Phiri
[email protected]I'm not a big fan of cabbage, but this soup was surprisingly good. The creamy broth and the tender cabbage were a great combination.
Rugiatu Bah
[email protected]This is a delicious and healthy soup that is perfect for a light lunch or dinner. I love the creamy texture and the flavor of the cabbage.
Crystal Carter
[email protected]This soup is a great way to warm up on a cold day. It's also a great way to get your kids to eat their vegetables.
Cruella000
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the leftovers are even better the next day.
Happy birthday
[email protected]This soup is a winner! It's creamy, flavorful, and packed with vegetables. I especially love the addition of dill.
kV Karin
[email protected]So tasty! The creamy broth and tender cabbage are a perfect combination. I served it with a crusty bread and it was the perfect meal for a cold night.
Afia Agyeiwaa
[email protected]I love how versatile this recipe is. I've made it with different types of cabbage, and it always turns out great. It's also a great way to use up leftover vegetables.
Corneliu Popescu
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is packed with vegetables and has a creamy, comforting texture. I will definitely be making this again.
Parimol Shil
[email protected]Yum! This soup is creamy, flavorful, and so comforting. I especially love the addition of dill.
Racheal Anthony
[email protected]Easy to make and absolutely delicious! I used chicken broth instead of water and added a bit of garlic powder. The soup was a hit with my family.
MD ADAL APEL
[email protected]This cabbage soup is a delightful treat! The creamy broth is rich and flavorful, with just the right amount of tang from the cabbage. The vegetables are perfectly cooked, retaining their crispness and vibrant colors.