CREAM OF CARROT AND HONEY SOUP
I will be making this soup with the homemade vegetable stock we will be making in Chef Kate and Chia's future stock making class. The recipe originated from a australian recipe website and will also be included in the Zaar World Tour 2005 swap.
Provided by lauralie41
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, add sliced carrots, vegetable stock, honey, garlic, and salt. Bring mixture to a boil, reduce heat and simmer for approximately 30 minutes or until carrots are tender.
- Remove saucepan from heat and adjust seasonings to taste. Pour mixture into a blender or food processor to puree.
- Add pureed soup back into saucepan and reheat soup slowly, do not bring to a boil, and stir in cream. Serve immediately with chopped parsley sprinkled on soup.
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AK 47 Nepal
[email protected]This soup is also a great way to use up leftover vegetables. Simply add them to the soup along with the carrots and broth.
Marina Mares
[email protected]This soup is a great way to use up leftover chicken or turkey. Simply add it to the soup along with the carrots and broth.
Emran Man
[email protected]This soup is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Angel Davis
[email protected]This soup is a great way to get your kids to eat their vegetables. It's sweet and creamy, and the carrots are almost hidden, so they'll never know they're eating something healthy.
Anees Onees
[email protected]This soup is a delicious and healthy way to warm up on a cold day. It's easy to make and can be tailored to your own taste preferences.
Asadking King
[email protected]This soup is a must-try for carrot lovers! It's creamy, sweet, and packed with flavor. I love how the honey adds a subtle sweetness that complements the carrots perfectly.
Hailey Lundgren
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit with my family and friends.
Miguel Ruis
[email protected]This soup is a great way to use up leftover carrots. It's easy to make and it tastes great. I served it with a side of crusty bread and it was a hit!
Irfan Sadek
[email protected]This soup was so easy to make and it tasted delicious! The carrots were perfectly cooked and the honey added a nice sweetness. I will definitely be making this again.
Paxful Wallet
[email protected]This soup is amazing! So creamy and flavorful, and the honey adds a perfect touch of sweetness. I will definitely be making this again and again.
katherine double
[email protected]I made this soup for a potluck and it was a hit! Everyone raved about the flavor and how creamy it was. I'll definitely be making it again.
Andrew Cook
[email protected]This soup is a winner! Super easy to make, and the flavor is out of this world. I'm a big fan of carrot soup, and this recipe is definitely a keeper.
DOLLYLOLLY KREATIONZ
[email protected]My family loved this soup! The carrots were perfectly cooked and the honey added a nice touch of sweetness. I will definitely be making this again.
serikul khan
[email protected]This soup was just what I needed on a chilly night. It was warm, comforting, and packed with flavor. I especially enjoyed the crispy garlic croutons on top.
Da Ma (maysland)
[email protected]I was pleasantly surprised by this soup! I'm not usually a fan of cream soups, but this one was light and refreshing. The honey added a subtle sweetness that complemented the carrots perfectly.
Kushal Khadka
[email protected]I was looking for a new soup recipe, and this one did not disappoint. The soup was easy to make, flavorful, and had a beautiful golden color. It will definitely be a regular in my meal rotation.
Bikash Rajbanshi
[email protected]This soup is divine! It's creamy, flavorful and has the perfect balance of sweetness from the honey and earthiness from the carrots. I've made it a few times now, and it's always a crowd pleaser.
Logan Verville
[email protected]What a spectacular dish! The cream of carrot paired with honey creates a sweet and savory taste that's both comforting and exciting. I served this soup at a dinner party and it was a smashing hit. Highly recommend trying it out!