PINTO BEAN CHICKEN SOUP
Mexican Velveeta and green chilies add a kick to this satisfying soup sent in by Sybil Brown of Highland, California. The recipe calls for a number of canned goods, so it's simple to stir up, simmer and serve.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine flour and broth until smooth. Stir in the corn, beans, tomatoes and chilies. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the chicken and cheese; stir until cheese is melted.
Nutrition Facts : Calories 249 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 1132mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 4g fiber), Protein 17g protein.
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Jeannette Ty Doan
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken, and it's also very affordable.
Hector Quezada
[email protected]This soup is delicious! I love the way the chicken and beans come together. It's a great way to get your protein and fiber in.
Langmia Augusta
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the cumin and chili powder. This is a great recipe for a cold winter day.
Himangshu Dash
[email protected]This soup is a great way to use up leftover chicken. It's also a very affordable meal. I like to add a little bit of chopped cilantro to the soup before serving.
Baba Tafa
[email protected]This soup is delicious! I love the combination of chicken, beans, and vegetables. It's a great way to get your daily dose of protein and fiber.
Kahmiyah Merritt
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is flavorful and filling, and it's a great way to use up leftover chicken.
Daniel Dykes
[email protected]I love this soup! It's so flavorful and easy to make. I always add a little bit of extra chili powder to give it a bit of a kick.
Kelly Holowatiuk
[email protected]This soup is amazing! It's so easy to make and it's packed with flavor. I love the combination of chicken, beans, and vegetables. This is a great recipe for a quick and easy weeknight meal.
Dante Olavi
[email protected]This soup is delicious! The chicken is tender and flavorful, and the beans and vegetables are cooked perfectly. I love the addition of the cumin and chili powder, which give the soup a nice smoky flavor. This is a great recipe for a cold winter day.
Conny Melamu
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover chicken, and it's also very affordable. I like to add a little bit of chili powder to give it a bit of a kick.
Sbusiso Vilakazi
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use canned beans, which saves time. The chicken is always tender and juicy, and the vegetables are cooked perfectly. This is a great recipe for a busy weeknight meal.
Sharlene White
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The soup is easy to make and very affordable, which is a bonus.
Bala khatoon
[email protected]This soup was a hit with my family! The chicken was tender and flavorful, and the pinto beans added a nice heartiness. I also loved the addition of the corn and tomatoes, which gave the soup a nice sweetness and acidity. Overall, this is a great reci