Based on a soup recipe from Beatrice Ojakangas' book, The Finnish Cookbook. I confess that I added the brandy to the carrots!
Provided by mersaydees
Categories Vegetable
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel carrots. Cook carrots in beef broth and brandy until tender, adding additional brandy if necessary. Drain, reserving the stock, and strain or mash the carrots to make a smooth puree.
- Heat the butter in a saucepan, add the flour, and stir until blended.
- Add the milk gradually, stirring constantly.
- Heat to the boiling point and simmer for 10 minutes.
- Add reserved stock, carrot puree, sugar, and pepper.
- Garnish each serving with parsley and a dash of nutmeg.
Nutrition Facts : Calories 310.4, Fat 15.6, SaturatedFat 9.5, Cholesterol 49.6, Sodium 383.6, Carbohydrate 29, Fiber 3.6, Sugar 8.7, Protein 10.1
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Emmanuel Olumba
[email protected]I made this soup exactly as the recipe instructed and it was absolutely delicious. Thank you for sharing such a great recipe!
Hunan Hunan
[email protected]This soup is a lifesaver on busy weeknights. It's so quick to make and my kids love it!
Divine Cosmas
[email protected]I've made this carrot soup many times now and it always turns out perfectly. It's a great recipe for beginners and experienced cooks alike.
Precious Nkomo
[email protected]This carrot soup is simply divine. It has a delicate sweetness that is perfectly balanced with the savory spices.
Md Uzzal
[email protected]If you love carrots then I encourage you to try this recipe. It takes very little time to make and the soup is utterly delicious.
Bollywood Bollywood
[email protected]The addition of cream and butter really takes this soup to the next level. It's so creamy and decadent.
Kimberly Picazo
[email protected]This carrot soup is a great way to use up leftover carrots. It's also a very affordable meal.
Maddidon Salzwedel
[email protected]I was pleasantly surprised with how flavorful this simple soup was. The combination of carrots, onion, and spices was perfect.
09crafty09
[email protected]My family loved this dish and I would definitely recommend it to anyone looking for a quick and easy soup recipe.
I S
[email protected]This carrot soup was incredibly easy to make and had such a rich, creamy flavor.