Steps:
- Heat two tablespoons olive oil in heavy large pot over medium heat. Add onions and sautee until tender. Add celery, carrots, jalapenos and garlic, sautee 15 minutes. Add rice, allspice and cinnamon sautee two minutes. Add 4 cups chicken stock, bring to a boil, reduce to simmer, cover and stir frequently for about 30 minutes. Cool slightly. Puree in batches. Return to pot, add remaining chicken stock, whipping cream and bring to a simmer. Season with salt and pepper. Ladle soup into bowls. Sprinkle cheese and sliced green onions on top as garnish.
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Jeff Hickson
hicksonjeff@yahoo.comI've made this soup several times and it's always a hit. It's a great soup for a potluck or party.
Fisola Ademoye
fademoye8@aol.comThis soup is a great way to get kids to eat their vegetables. My kids love it!
Nirob Hasan Sakib
n@yahoo.comI'm not a big fan of spicy food, but this soup wasn't too spicy for me. The carrots and creaminess of the soup balanced out the heat of the jalapenos.
Ei Kn0x
kn0x-ei@gmail.comThis soup is delicious and very affordable. It's a great way to use up leftover carrots.
Anjit Lama
a9@yahoo.comThis soup is so easy to make, and it's always a crowd-pleaser. I've made it several times for parties and it's always a hit.
Kyle Dewa
k73@gmail.comI added a little bit of ground cumin to this soup and it gave it a really nice flavor. I would definitely recommend trying it.
Spark Sakib
sakib_spark31@hotmail.co.ukI made this soup with low-fat milk and it was still very creamy. It's a great way to lighten up a classic recipe.
DOLLY REPPERT
dolly_reppert@yahoo.comThis soup is perfect for a cold winter day. It's warm and comforting, and the jalapenos give it a nice kick.
Kensira Riley
k-r@hotmail.frI'm not a big fan of carrots, but I really enjoyed this soup. The jalapenos added a nice touch of heat.
William Tyson
tyson_w@hotmail.frThis soup is a great way to use up leftover carrots. It's also a very affordable meal.
Brian Dube
dubeb@gmail.comI made this soup for a party and it was a huge success! Everyone loved it.
ALAIMIN Khan
k-a@gmail.comThis soup was easy to make and very tasty. I used a little less jalapeno than the recipe called for, but it was still plenty spicy.
Md Nawshad
nm85@hotmail.co.ukI love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit.
HS Graphic Design
h83@hotmail.co.ukThis soup is delicious! The carrots are sweet and the jalapenos add a nice spicy touch. I will definitely be making this again.
Toby Cox
coxt@aol.comI've made this soup several times now, and it's always a winner. It's so easy to make, and it's always a crowd-pleaser.
Tu Tu
tu@hotmail.co.ukThis carrot soup was a hit with my family! The jalapenos added a nice kick of heat, and the creaminess of the soup was perfect for a cold winter day.