I find this soup to be very similar to Potato and Leek soup but its refreshing to taste the cauliflower and cheese through it. A winter warmer that will delight.
Provided by ozzygirl
Categories Potato
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large pot add oil and butter and melt.
- Saute onion, leek, garlic, thyme and basil until softened.
- Add potato and cauliflower and toss through.
- Add vegetable stock and bay leaves and cook for around 40 minutes.
- Remove bay leaves.
- Blend half the soup in a blender or with a hand held blitzer.
- Mash with a potato masher the other half of the soup.
- Add the blended half of the soup back with the mashed soup.
- Return to heat and add the cheese. Stir till dissolved (this wont take long so dont leave it too long).
- Add the cream and stir through.
- To top with toast:.
- Slice a baguette into thin slices.
- Cover the slices with slices of gruyere cheese (if you dont have gruyere, then use cheddar or whatever cheese suits you).
- Bake the slices in the oven for about 5 minutes at 180 until the cheese has melted.
- If the slices are too big for the soup, quarter them or half them.
- Serve on top of the soup.
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puspadeep Chaudhary
[email protected]This soup is the perfect comfort food for a cold winter day. It's creamy, flavorful, and easy to make.
Alim Mridha
[email protected]I'm not a huge fan of cauliflower, but this soup was actually really good! The cauliflower flavor is very subtle, and the soup is creamy and comforting.
Hasan Op
[email protected]This soup is so easy to make and it's so delicious! I've already made it several times and it's always a hit with my family and friends.
Oluwafemi Idowu
[email protected]I made this soup for my family last night and they loved it! It's a great way to use up leftover cauliflower.
Pardesi Kanxa
[email protected]This soup is amazing! I love the way the cauliflower and cheese melt together. It's the perfect comfort food for a cold winter day.
Gordon Buchanan
[email protected]I've made this soup several times and it's always a hit! It's so creamy and flavorful. I highly recommend it.
Gbarteh Swaray
[email protected]This soup is absolutely delicious! I love the combination of cauliflower and cheese. It's the perfect soup for a cold winter night.
Julie Robichaud
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it. I've already had several people ask me for the recipe.
Mohamed Abadir
[email protected]This soup is so easy to make and it's so delicious! I've made it several times and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Mani Abbasi
[email protected]I'm not a huge fan of cauliflower, but this soup was actually really good! The cauliflower flavor is very subtle, and the soup is creamy and comforting.
Sudip Nath Yogi
[email protected]This soup was a bit bland for my taste. I think I'll add some more spices next time I make it.
Ils Lak
[email protected]I made this soup last night and it was delicious! I used sharp cheddar cheese and it gave the soup a really nice flavor. I also added a bit of cayenne pepper to give it a little kick. It was the perfect comfort food for a cold winter night.
Harsh Arora
[email protected]This soup is amazing! I've made it several times and it's always a hit. It's creamy and flavorful, and the cauliflower adds a nice twist. I highly recommend it!