Provided by Rachael Ray : Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Heat the oil in a large Dutch oven over medium-high heat, add the kielbasa and brown. Remove the kielbasa to a paper towel-lined plate. Add the potatoes, paprika, coriander, allspice, carrots, celery, garlic, onions and some salt and pepper. Cook, partially covered, 5 to 6 minutes. Then wilt in the cabbage and season with a little nutmeg. Deglaze the pan with the beer. Add the stock and passata, then slide the kielbasa back in the pot and simmer to combine flavors, 15 minutes. Cool and store for a make-ahead meal. Reheat over medium heat. Finish the soup with the creme fraiche, herbs and lemon juice; serve in shallow bowls.
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Umair king Umair king
[email protected]This soup was delicious and hearty! I used a spicy kielbasa and it gave the soup a nice kick. I also added some diced tomatoes and green peppers to the soup, and it was a great addition. I will definitely be making this soup again.
Safiullah Marri
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The kielbasa and potatoes were cooked perfectly, and the cabbage was tender and flavorful. I'll definitely be making this soup again.
Siddique Rehmani
[email protected]This soup was delicious! I used a smoked kielbasa and it gave the soup a really nice flavor. I also added some carrots and celery to the soup, and it was a great addition. I will definitely be making this soup again.
Mohammed Alwaleed
[email protected]This soup was just okay. The cabbage was a bit too strong for my taste, and the kielbasa was a bit bland. I added some extra spices to the soup, but it didn't help much. I probably won't be making this soup again.
Levi Mcgillis
[email protected]This soup was delicious and hearty! I used a spicy kielbasa and it gave the soup a nice kick. I also added some diced tomatoes and green peppers to the soup, and it was a great addition. I will definitely be making this soup again.
jack Goodman
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The kielbasa and potatoes were cooked perfectly, and the cabbage was tender and flavorful. I'll definitely be making this soup again.
M Nasir Rustam
[email protected]This soup was delicious! I used a smoked kielbasa and it gave the soup a really nice flavor. I also added some carrots and celery to the soup, and it was a great addition. I will definitely be making this soup again.
Lara Guitti
[email protected]This soup was just okay. The cabbage was a bit too strong for my taste, and the kielbasa was a bit bland. I added some extra spices to the soup, but it didn't help much. I probably won't be making this soup again.
Gunner Gregory
[email protected]This soup was delicious and hearty! I used a spicy kielbasa and it gave the soup a nice kick. I also added some diced tomatoes and green peppers to the soup, and it was a great addition. I will definitely be making this soup again.
Umair Siyan
[email protected]I'm not a huge fan of cabbage, but this soup was surprisingly good! The kielbasa and potatoes were cooked perfectly, and the cabbage was tender and flavorful. I'll definitely be making this soup again.
Sumina Thebe
[email protected]This soup was so easy to make and it turned out great! I used smoked kielbasa and it gave the soup a really nice flavor. I also added some carrots and celery to the soup, and it was a great addition. I will definitely be making this soup again.
Adbulsami Abdulsami
[email protected]I made this soup last night and it was delicious! The cabbage and potatoes were cooked perfectly, and the kielbasa was flavorful and juicy. I added a bit of extra spice with some red pepper flakes, and it was the perfect touch. I'll definitely be mak
Saif Saif
[email protected]This soup is amazing! I've made it several times and it's always a hit. The flavors are so rich and satisfying, and the kielbasa adds a nice smoky flavor. I love that it's a one-pot meal, so it's easy to make on a busy weeknight.