CREAM OF CAULIFLOWER SOUP WITH CARDAMOM
We recently discovered that we love cauliflower. Cardamom is a personal favorite too. :) This recipe can be served warm or cold and is from "The Bread & Circus Whole Foods Bible"!
Provided by Roosie
Categories Cauliflower
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a soup pot and add the garlic, jalapeno, onions, cardamom and mace.
- Sautee until the onions are soft, about 5 minutes.
- Add cauliflower and stock and bring to a boil.
- Cover, reduce to a heat and simmer for about 30 minutes.
- Strain soup, seperating and reserving liquid and solids.
- Puree the vegetables in a blender or food processor until smooth.
- Return vegetable puree to the soup pot and add milk.
- Add enough liquid to reach desired thickness.
- Season with salt and pepper and gently reheat.
- Garnish with chives, if desired.
- For Vegetarian use vegetable stock and for Vegan also use soy milk.
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joseph niemczuk
[email protected]This soup is a great way to warm up on a cold day. It's also a healthy and affordable meal.
Solomon Samson
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the creamy texture and the unique flavor of the cardamom.
Heriberto Gallardo
[email protected]This soup is so good! I love the combination of the cauliflower and the cardamom. It's a unique and delicious soup that I'll definitely be making again.
alaa taha
[email protected]I'm always looking for new cauliflower soup recipes. This one is definitely a keeper! It's easy to make and it's absolutely delicious.
Andrew Morcus
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the sweet flavor of the cardamom.
Wess sand Sand
[email protected]I wasn't sure how the cardamom would taste in this soup, but it was delicious! It added a subtle sweetness that I really enjoyed.
Cephas Mukuni
[email protected]This soup is so creamy and flavorful. I love the addition of the cardamom. It really takes the soup to the next level.
Abdul Rehman
[email protected]I've made this soup several times now and it's always a hit. It's the perfect soup for a cold winter day.
Lili Joseph
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Legacy TV 256
[email protected]I'm not a big fan of cauliflower, but this soup was actually really good. The cardamom really helps to mask the cauliflower flavor.
Shivashankar Chaudhary
[email protected]This soup is delicious and easy to make. I especially love the roasted cauliflower florets. They add a nice smoky flavor to the soup.
Rafahat Status
[email protected]I love the unique flavor that the cardamom adds to this soup. It's a nice change from the usual cauliflower soup recipes.
Mr MALIK Gaming
[email protected]This soup is a keeper! It's creamy, flavorful, and the cardamom adds a nice touch of warmth. I've already made it twice and it's been a hit both times.
M Umair Tariq
[email protected]I was looking for a new cauliflower soup recipe, and this one caught my eye. I'm so glad I tried it! The cardamom adds a wonderful flavor that really makes the soup special.
Aashish Stha
[email protected]This soup was easy to make and turned out great! The cardamom added a nice touch of flavor. I will definitely be making this again.
Juendanz DC
[email protected]I'm a big fan of cauliflower soup, and this recipe is one of my favorites. The cardamom adds a unique and delicious flavor that I love.
Shola Mary
[email protected]This soup is creamy, comforting, and packed with flavor. The cardamom adds a touch of intrigue that makes it stand out from other cauliflower soups.
Chemseddine Amrani
[email protected]I was skeptical about the cardamom in this soup, but I'm so glad I gave it a try! It added a subtle warmth and depth of flavor that really made the soup special.
Terry Caldero
[email protected]This cauliflower soup was a delightful surprise! The cardamom added a unique and flavorful twist that elevated the dish. I also appreciated the addition of the roasted cauliflower florets, which added a nice textural contrast.