CREAM OF CELERY AND STILTON SOUP
This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a chow hound I was that night!
Provided by Nancy R
Categories Cream Soups
Time 20m
Number Of Ingredients 8
Steps:
- 1. This is an adaptation from a soup I had at "Rules" in London.
- 2. Sautea celery, onions until soft. Add garlic and sautea for two or three minutes. Add broth and bring to a boil. Reduce heat add buttermilk and cheese. Blend welll in a blender or immersion blender. Salt and pepper to taste and sprinkle with parm croutons.
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Sara Sarhan
[email protected]I don't recommend this recipe. It's a waste of time and money.
Loretta Baker
[email protected]This soup is too bland for my taste. I had to add a lot of salt and pepper to make it palatable.
sunil Verma
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
Jason Atterbury
[email protected]I accidentally used too much salt. The soup was still edible, but it was a bit too salty for my taste.
Safdar Nazeer
[email protected]I'm allergic to celery, so I used leeks instead. The soup was still very good.
Balaram ratan vishwakarma Balaram
[email protected]This soup is a bit pricey to make, but it's worth it. The flavor is amazing.
MerajMerajkk
[email protected]I made this soup in my slow cooker. It was so easy and convenient.
Tobias Otieno
[email protected]I'm not a fan of Stilton cheese, so I used a different type of blue cheese. The soup was still delicious.
rose awuor
[email protected]I served this soup with a side of crusty bread. It was the perfect meal for a cold winter night.
ABDUL ROHIM
[email protected]This soup is a great way to get your kids to eat their vegetables!
Ssali Elijah Leem
[email protected]I'm not a big fan of celery, but I really enjoyed this soup. The Stilton cheese mellows out the celery flavor.
Abid Shah
[email protected]This soup is so creamy and comforting. I love the way the Stilton cheese melts into the soup.
Stacey Teteni
[email protected]I added a bit of cayenne pepper to the soup for a little extra spice. It was perfect!
Honour Charles
[email protected]This soup is a great way to use up leftover celery. It's also a good choice for a light lunch or dinner.
Pascal Pascal
[email protected]I wasn't sure about the combination of celery and Stilton cheese, but I was pleasantly surprised. The soup was creamy and flavorful, and the cheese added a nice sharpness.
Mofijul Mofijul
[email protected]This soup was easy to make and turned out delicious. The Stilton cheese gives it a rich, tangy flavor.
JACKIE BANKS
[email protected]I love the unique flavor combination of celery and Stilton cheese. This soup is a great way to warm up on a cold day.
Maganda Johnbosco
[email protected]This soup was a hit with my family! The flavors of celery and Stilton cheese were perfectly balanced, and the soup was creamy and comforting. I will definitely be making this again.