CREAM OF CELERY SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter with the olive oil in a large pot or Dutch oven over medium-high heat. Add the onion, season with 1/2 teaspoon salt and cook, stirring occasionally, until softened but not browned, about 4 minutes. Add the celery, celery root and 1 teaspoon salt. Cook, stirring occasionally, until the celery is tender, about 7 minutes.
- Add the bay leaf, chicken broth and 2 cups water and bring to a boil. Reduce the heat to medium low and cook until the celery root is very soft, about 20 minutes. Discard the bay leaf. Add the heavy cream and return to a simmer, then remove from the heat and let cool slightly.
- Working in batches, transfer the soup to a blender and puree until smooth, adding some herbs to each batch; return to the pot and reheat if needed. Stir in the celery salt and serve with toppings.
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Asraful Raj Rajshahi
[email protected]This soup was a disappointment. I followed the recipe exactly, but it turned out watery and flavorless. I tried adding more salt and pepper, but it didn't help. I ended up throwing the whole pot away.
Katelyn Jewett
[email protected]This soup is a great way to use up leftover celery. I had a bunch of celery that was about to go bad, so I decided to make this soup. It turned out great! The celery flavor was nice and subtle, and the soup was creamy and comforting. I will definitel
Shohan Shohan
[email protected]This soup was a lifesaver! I was feeling under the weather and needed something warm and comforting. This soup hit the spot perfectly. It was easy to make and so delicious. I will definitely be making this again when I'm feeling sick.
kavidu kumara
[email protected]This soup was a bit bland for my taste. I think I needed to add more salt and pepper, or maybe some other spices. It was still a good soup, but I think it could have been better with a little more flavor.
Joo Liclican
[email protected]I'm not a huge soup person, but this cream of celery soup was surprisingly good. It had a nice, light flavor that wasn't too heavy or creamy. I added a bit of cayenne pepper for a little kick, and it was perfect. Will definitely make this again.
Aubree Davis
[email protected]Easy to follow recipe that yielded a delicious and creamy soup. I was pleasantly surprised by how well the celery flavor came through without being overpowering. It was the perfect balance of flavors. I served it with a side of crusty bread for dippi
Anjalii Angelinah
[email protected]This soup was an absolute delight! I've never been a huge fan of celery, but this soup completely changed my mind. The combination of celery, onions, and cream created a velvety smooth and flavorful broth that was incredibly comforting. I added a tou