STIR-FRIED PORK WITH MUSTARD GREENS
Make and share this Stir-Fried Pork with Mustard Greens recipe from Food.com.
Provided by Jane Gib
Categories Pork
Time 38m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Wash greens and discard tough stems.
- Bring a large pot of water to a boil, add greens and time 2 minutes.
- Drain and rinse with cold water to stop the cooking.
- Drain again, then cut greens into long diagonal strips.
- In a medium bowl, combine cornstarch and water.
- Stir in sugar, soy sauce and rice wine.
- Cut pork into thin slices and add to the mixture.
- Marinate about 20 minutes, stirring occasionally.
- Heat oil in a preheated wok or large heavy skillet over medium heat.
- Add black bean sauce and stir-fry 1 minute, then add pork and stir-fry 2 minutes.
- Add mustard greens and water.
- Mix well and simmer gently about 4 to 5 minutes, until pork is cooked through and greens are tender.
- Season with pepper and serve.
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it'sjustjade
[email protected]This dish was amazing! The pork was so tender and juicy, and the mustard greens were cooked to perfection. The sauce was also incredible, with the perfect balance of sweet, sour, and salty. I will definitely be making this dish again and again.
Caelen McAleese Rose
[email protected]This stir-fried pork with mustard greens was very good. The pork was tender and flavorful, and the mustard greens were cooked perfectly. The sauce was also very tasty. I would definitely recommend this recipe to anyone who is looking for a new and de
Vino de klerk
[email protected]This stir-fried pork with mustard greens was a bit too salty for my taste. I think I added too much soy sauce. However, the flavors were still good and the pork was tender. I would recommend this recipe to those who enjoy salty food.
Jamire Marshall
[email protected]I'm not a big fan of mustard greens, but I decided to try this recipe anyway. I'm glad I did! The mustard greens were cooked perfectly and they didn't have a strong bitter taste. The pork was also very tender and flavorful. I would definitely recomme
Love
[email protected]This stir-fried pork with mustard greens was easy to make and tasted great. The pork was tender and flavorful, and the mustard greens were perfectly cooked. The sauce was also very tasty. I served it with steamed rice and it was a perfect meal.
TheBasicGuyMemes & Music
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The pork was tender and juicy, the mustard greens were perfectly cooked, and the sauce was delicious. I will definitely be making this dish again for future parties.
Limon Hassan
[email protected]This stir-fried pork with mustard greens was a bit too spicy for my taste. I think I added too much chili pepper. However, the flavors were still good and the pork was tender. I would recommend this recipe to those who enjoy spicy food.
Florian Laur
[email protected]I had some leftover pork and mustard greens, so I decided to try this recipe. I'm glad I did! The dish was easy to make and tasted delicious. The pork was tender and flavorful, and the mustard greens were perfectly cooked. The sauce was also very tas
Nathan Tibbs
[email protected]This stir-fried pork with mustard greens was a hit at our dinner table. Everyone loved the combination of flavors and textures. The pork was juicy and tender, the mustard greens were slightly bitter and crunchy, and the sauce was flavorful and addict
talash
[email protected]I followed the recipe and the dish turned out great! The pork was tender and flavorful, and the mustard greens were perfectly cooked, still retaining a slight crunch. The sauce was also delicious, with the perfect balance of sweet, salty, and sour fl
Jacob Carroll
[email protected]This stir-fried pork with mustard greens dish was a delightful culinary experience. The flavors of the pork and mustard greens complemented each other perfectly, and the addition of garlic, ginger, and soy sauce created a harmonious balance of savory