CREAM OF CELERY SOUP

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Cream of Celery Soup image

Definitely different from others, this soup is another way to enjoy celery. It can be served hot or chilled.

Provided by Francine Lizotte

Categories     Vegetable Soup

Time 30m

Number Of Ingredients 15

4 Tbsp (1/4 cup) butter
2 c leeks, washed and sliced
1 c white onions, chopped
5 c celery, diced
1 c (8 oz) sliced water chestnuts
ground himalayan sea salt
2 large cloves garlic, pressed
1/3 c unbleached all-purpose flour
4 c low-sodium chicken broth
1 tsp celery salt
freshly ground black pepper, to taste (i always use mixed peppercorns)
1/8 tsp cayenne pepper, or to taste
2 Tbsp freshly squeezed lemon juice
1/2 c 35% heavy cream, plus more for garnish
celery leaves, for garnish

Steps:

  • 1. In a Dutch oven over medium heat, add butter and when melted and it starts sizzling, throw in leeks, white onions, celery and water chestnuts. Sprinkle on some salt to help sweat the vegetables, stir well, and cover for 2 minutes. Stir again and cover for an additional 2 minutes.
  • 2. Uncover and add pressed garlic; sauté for 1 minute. Add flour and stir to coat before pouring chicken broth; season with celery salt, black pepper, cayenne pepper and lemon juice. Stir and bring the mixture to a boil. Reduce heat to medium-low and let it simmer for 5 minutes.
  • 3. Using an immersion blender, process to your liking; smooth or with little chunks in it. Stir in heavy cream; taste and adjust if necessary. Spoon soup in warm bowls, drizzle on some heavy cream and garnish with celery leaves. Serves 8
  • 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=1egLaC8DPiE

Muhammad bilal Ahmed
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I'm not a big fan of celery, but I actually really enjoyed this soup. The creaminess of the soup mellows out the flavor of the celery, and the other vegetables add a nice sweetness. I will definitely be making this again.


amiruldhaka netrokuna
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This soup is a great way to use up leftover celery. It's also a very affordable meal. I usually make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.


Mariama Sesay
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor of the celery. I usually add a little bit of extra salt and pepper to taste.


Abbass Altimimi
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This soup is perfect for a light lunch or dinner. It's also a great way to use up leftover vegetables. I usually add a little bit of cooked chicken or beef to the soup for extra protein.


Barbare Ghvedashvili
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I'm a big fan of celery, and this soup is a great way to enjoy it. The soup is creamy and flavorful, and the celery gives it a nice crunch. I usually add a little bit of extra salt and pepper to taste.


Joseph Pahit
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This soup is a great way to get your kids to eat their vegetables. My kids love the creamy texture and the flavor of the celery. I usually sneak in some extra vegetables, like carrots and peas, and they don't even notice.


Deyson 2010
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I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's simple to make and it's so flavorful. I love the combination of celery, onion, and cream. I will definitely be making this again.


Denbelo
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This soup is so easy to make, and it's so delicious. I love the creamy texture and the flavor of the celery. I will definitely be making this again and again.


Rupesh Thakuri
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I made this soup for a potluck and it was a huge hit. Everyone loved it! I'm so glad I found this recipe.


KRISHNA ABROAD
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This soup is perfect for a cold winter day. It's warm and comforting, and the celery gives it a nice boost of vitamins. I usually serve it with a grilled cheese sandwich.


Raven Blade
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I'm not a big fan of celery, but I actually really enjoyed this soup. The creaminess of the soup mellows out the flavor of the celery, and the other vegetables add a nice sweetness. I will definitely be making this again.


stacy mlangeni
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This soup is a great way to use up leftover celery. It's also a very affordable meal. I usually make a big batch and freeze it in individual portions so I can have it on hand for a quick and easy meal.


Murtaza Sohail
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I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the flavor of the celery. I usually add a little bit of extra salt and pepper to taste.


Masfin Salamon
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This soup is delicious! I made it for my family last night and they loved it. It's creamy and flavorful, and the celery gives it a nice crunch. I will definitely be making this again.


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