DATE SQUARES
I made some last night and thought I would share with you my own recipe Most recipes suggest to put sugar along with the dates, but I don't add sugar, dates are sweet enough!! These were also a big hit when I had my catering service and was one of Ottawa's most famous Gelato store's Piccolo Grande's best seller!!!
Provided by Nicole P.
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Directions: 1. Place rack in center of oven. Preheat oven to 350F. Line a square baking dish 20 cm (8 inches) with parchment paper or just grease your dish with butter.
- 2. Filling 1. In a saucepan, boil the dates and water and simmer for about 5 minutes, stirring constantly with a wooden spoon until the dates are pureed. Let cool.
- 3. Crisp: 1. In a bowl, combine oats, flour, brown sugar and baking soda. Add butter and mix well. 2. Spread half of the crisp in the pan and press firmly. Spread the date mixture. Cover with remaining crisp and press lightly. Bake about 35 minutes or until crisp is golden brown. Cool on a wire rack, remove from pan and cut into 16 squares.
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Roy Milton
[email protected]I would definitely make these again.
Mukanziga Christine
[email protected]These were really easy to make and they tasted great!
salim mwasingo
[email protected]The crust was a bit dry, but the filling was delicious.
Maria Mehmood
[email protected]These were a bit too sweet for me, but my husband loved them.
Travis Lathrop
[email protected]I would definitely make these again.
iphendule mene
[email protected]These were really easy to make and they tasted great!
Osea Tikoinareba Seru
[email protected]The crust was a bit dry, but the filling was delicious.
ghost akeel
[email protected]These were a bit too sweet for me, but my husband loved them.
Sadia S
[email protected]I would definitely make these again.
ACE GAMING
[email protected]These were really easy to make and they tasted great!
Wellington Chibandah
[email protected]The crust was a bit dry, but the filling was delicious.
Matilda Barber
[email protected]These were a bit too sweet for me, but my husband loved them.
akkakar kakar
[email protected]I would definitely make these again.
Naieem Khan
[email protected]These were really easy to make and they tasted great!
Pavi T28
[email protected]The crust was a bit dry, but the filling was delicious.
Joke Hertz
[email protected]These were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Arslan Hussain
[email protected]I love how these date squares are not too sweet. They're the perfect after-dinner treat.
Travis Stinson
[email protected]These were so easy to make and they turned out so good! I used a gluten-free flour blend and they still came out perfect.
Viiper Gaming
[email protected]I've made these date squares a few times now and they always turn out perfectly. They're the perfect balance of sweet and tart, and the crust is always flaky and delicious.
Joselyn Terrero
[email protected]These date squares were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.