CREAM OF CRAB SOUP RECIPE - (5/5)
Provided by trishjoy
Number Of Ingredients 11
Steps:
- Directions: Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup. This recipe is credited to Ms. Charlese Smith and is the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby held in Crisfield, MD. This recipe from CDKitchen for Charles' Cream of Crab Soup serves/makes 6
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Precious Nelta (Revoningo)
[email protected]This soup is amazing! It's so creamy and flavorful, and the crab meat is tender and succulent. I love that it's made with real crab meat, and the sherry adds a nice touch of sophistication. I served it with a side salad, and it was the perfect meal f
Lost Love
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the crab meat is tender and succulent. I love that it's made with simple ingredients that I always have on hand. I served it with a side salad, and it w
Siya Mickey JJ
[email protected]This soup is absolutely delicious! I love the creamy texture and the rich flavor of the crab. The Old Bay seasoning adds a nice kick, and the sherry adds a touch of sophistication. I served it with a side salad, and it was the perfect meal for a cold
Malik Salman Safi
[email protected]I love this soup! It's so creamy and flavorful, and the crab meat is tender and succulent. I love that it's made with real crab meat, and the sherry adds a nice touch of sophistication. I served it with a side salad, and it was the perfect meal for a
Jacob Jacob
[email protected]This is a great recipe for a quick and easy weeknight meal. The soup is creamy and flavorful, and the crab meat is tender and succulent. I love that it's made with simple ingredients that I always have on hand. I served it with a side salad, and it w
Jay Cain
[email protected]This soup is pure comfort food. It's warm, creamy, and packed with flavor. I love the addition of the Old Bay seasoning, which gives it a nice kick. I served it with a side of crusty bread, and it was the perfect meal for a cold winter day. I'll defi
Frustrated Millennial
[email protected]This is the best cream of crab soup I've ever had. The flavors are incredibly well-balanced, and the texture is velvety smooth. I love that it's made with real crab meat, and the sherry adds a nice touch of sophistication. I served it with a side sal
Anu Manandhar
[email protected]This soup is a true crowd-pleaser. I've made it for parties and potlucks, and it's always a hit. The soup is creamy and flavorful, and the crab meat is tender and succulent. I love the addition of the corn and potatoes, which add a nice touch of swee
Ham Poleon
[email protected]I was pleasantly surprised by how easy this soup was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the soup turned out great. The crab meat was tender and flavorful, and the soup was nice and creamy. I serve
Ulfat Ali
[email protected]This cream of crab soup is the epitome of comfort food. It's warm, creamy, and packed with flavor. I love that it's made with real crab meat, and the sherry adds a nice touch of sophistication. I served it with a side salad, and it was the perfect me
lilbabyboymax
[email protected]This soup is simply divine! I'm not usually a big fan of seafood soups, but this one has changed my mind. The crab meat is succulent and tender, and the soup is incredibly flavorful. I love the addition of the Old Bay seasoning, which gives it a nice
Jayson Burruss
[email protected]I've tried many cream of crab soup recipes, but this one is by far the best. It's so easy to make, and the results are always amazing. The soup is thick and creamy, with a perfect balance of crab and seasonings. I always get rave reviews when I make
Mubashir Mumra
[email protected]Creamy, crabby goodness! This soup is a seafood lover's dream. The crab meat was tender and flavorful, and the soup itself was rich and creamy. I served it with some crusty bread, and it was the perfect meal for a chilly night. I'll definitely be mak
Aqsa Babar
[email protected]This crab soup was an absolute delight! The flavors were incredibly well-balanced, and the texture was velvety smooth. I followed the recipe exactly and it turned out perfectly. Every spoonful was a symphony of flavors, and I couldn't get enough of i