STRING BEANS IN WALNUT AND RASPBERRY VINAIGRETTE
Steps:
- Trim the string beans and steam until tender but firm.
- Meanwhile, combine the remaining ingredients to make a dressing. Toss the beans in the dressing while hot and leave at room temperature. Do not refrigerate if possible. Taste the beans again when they have cooled and correct the seasoning.
Nutrition Facts : @context http, Calories 407, UnsaturatedFat 32 grams, Carbohydrate 18 grams, Fat 37 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 482 milligrams, Sugar 8 grams, TransFat 0 grams
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Zoey Crocker
[email protected]I'm always looking for healthy side dishes, and this one fits the bill. The string beans are a good source of fiber and the vinaigrette is made with heart-healthy olive oil. I'll be making this again for sure.
OP PO
[email protected]This dish was a great way to use up some leftover string beans. The vinaigrette was easy to make and added a nice flavor to the beans. I would definitely make this again.
Hashim Apple
[email protected]I found this recipe to be a bit bland. The vinaigrette didn't have much flavor and the string beans were a bit overcooked. I think I'll try a different recipe next time.
Shahzain
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The vinaigrette was well-made and the string beans were cooked perfectly, so I would still recommend this recipe to others.
Kamari Hammonds
[email protected]I'm not a big fan of string beans, but this recipe changed my mind. The vinaigrette was so flavorful and complemented the beans perfectly. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Carol Nthoki
[email protected]This recipe was a great way to use up some leftover walnuts. The vinaigrette was easy to make and added a nice flavor to the string beans. I would definitely make this again.
Saige Daniels
[email protected]This dish was a bit too sweet for my taste. The vinaigrette was a bit too heavy on the raspberry flavor and not enough on the walnut flavor. I think I'll try a different recipe next time.
Martins Anekwensi
[email protected]I'm a big fan of walnuts and raspberries, so I was excited to try this recipe. The vinaigrette was amazing and the string beans were cooked perfectly. I will definitely be making this again.
Jahid hasan Joy
[email protected]This recipe was a bit time-consuming, but it was worth it. The vinaigrette was delicious and the string beans were cooked perfectly. I would definitely make this again for a special occasion.
Eeprahem Ahmed
[email protected]I'm always looking for healthy side dishes, and this one fits the bill. The string beans are a good source of fiber and the vinaigrette is made with heart-healthy olive oil. I'll be making this again for sure.
naim hoxha
[email protected]This dish was a great way to use up some leftover string beans. The vinaigrette was easy to make and added a nice flavor to the beans. I would definitely make this again.
Ihtesham Ktk
[email protected]I found this recipe to be a bit bland. The vinaigrette didn't have much flavor and the string beans were a bit overcooked. I think I'll try a different recipe next time.
Fatuma Mkandawire
[email protected]This dish was a bit too tangy for my taste, but I think that's just a matter of personal preference. The vinaigrette was well-made and the string beans were cooked perfectly, so I would still recommend this recipe to others.
Charlce Xxnx
[email protected]I'm not usually a fan of string beans, but this recipe changed my mind. The vinaigrette was so flavorful and complemented the beans perfectly. I also appreciated that the recipe was easy to follow and didn't require any special ingredients.
Nompumelelo Oliphant
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The vinaigrette is especially delicious, with the perfect balance of sweet, tart, and nutty flavors. I like to add a bit of crumbled goat cheese on top for an ex
Bimal Bimal
[email protected]I'm always looking for new ways to cook string beans, and this recipe definitely didn't disappoint. The combination of walnuts, raspberries, and vinaigrette was unexpected but worked really well. The dish was light and refreshing, perfect for a summe
Marie M Castillo
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the unique flavor combination. The vinaigrette was easy to make and added a wonderful tang to the string beans. I will definitely be making this again.
sajib wahid
[email protected]This dish was an absolute delight! The string beans were cooked perfectly, still retaining a slight crunch, and the walnut and raspberry vinaigrette was a symphony of flavors. The sweetness of the raspberries complemented the earthy taste of the waln