CREAM OF CURRIED CORN SOUP
Steps:
- 1. Saute 4 cups of corn kernels and a chopped onion in 2 tablespoons butter, stirring frequently, until corn is tender and onion is translucent.
- 2. Stir in 2 tablespoons flour, 1 teaspoon curry powder (or to taste) salt and pepper and cook, stirring constantly, for 2 minutes.
- 3. Stir in 2 cups chicken stock and 2 cups half and half and cook until mixture comes to a boil and thickens slightly.
- 4. Process in batches in food processor or blender until smooth.
- 5. Garnish with popcorn, if desired
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Ntombenhle Mabena
[email protected]This soup is a great soup for a cold winter day.
Karshan Bheel
[email protected]This soup is a great way to use up leftover chicken.
Infiite Life
[email protected]This soup is delicious! I love the combination of corn and curry.
njavwa g. singoyi
[email protected]This soup is a great way to use up leftover corn.
fRiEs
[email protected]This soup is a hit with my family!
Chimezie Timothy
[email protected]This soup is easy to make and turned out great!
Vinita Norman
[email protected]This soup is creamy, flavorful, and has just the right amount of spice.
Paul Williams
[email protected]This soup is delicious! I will definitely be making it again.
Shaikh Muhammad Ayyan
[email protected]This soup is a great way to use up leftover chicken.
Gulzaman Gulzaman
[email protected]This is a great soup for a cold winter day.
Asha Tapa
[email protected]This soup was easy to make and very flavorful.
Abdulrahman Suleiman
[email protected]I'm not a fan of curry, but this soup was still very good.
bella apollo
[email protected]This soup is a great way to use up leftover corn.
Daud Ali
[email protected]This soup was delicious! I love the combination of corn and curry.
AHMED BIN ARMAN
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a great soup for a cold winter day.
Theto Kgomo
[email protected]This soup was a bit too spicy for my taste, but I was able to tone it down by adding some milk.
Shahid Shahid mahmood
[email protected]I added some chopped chicken to this soup and it was delicious! It's a great way to use up leftover chicken.
Mohsin Chuhan
[email protected]This soup was easy to make and turned out great! I used frozen corn and it still tasted fresh and flavorful.
MD.SUMONA HOSSAIN
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The curry powder and spices added a delicious and unexpected flavor.
Blossom Jennings
[email protected]This soup was a hit with my family! It was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.