CREAM OF FIDDLEHEAD SOUP
A French Canadian treat. If fiddleheads are not in season, you can find them frozen in specialty stores or larger supermarkets.
Provided by Mikekey *
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. Wash and trim fiddleheads, or thaw, if using frozen.
- 2. Melt the butter in a three quart saucepan. Add onion and saute until soft. Stir in flour - blend well.
- 3. Add broth and salt and pepper to taste. Bring to a boil, stirring constantly.
- 4. Add the fiddleheads and bay leaf. Simmer for 15 minutes. Remove the bay leaf.
- 5. Puree in small batches in a blender. Return puree to pan. Stir in cream. Reheat gently over low heat.
- 6. Garnish with dill or chives before serving.
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Afzal Asmatullah
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper.
Mallang Vlog
[email protected]I love fiddleheads, and this soup was a great way to enjoy them. The soup was creamy and flavorful, and the fiddleheads added a nice crunch.
Nafi'u Ibrahim
[email protected]The soup was easy to make and turned out great! The fiddleheads were a nice touch, and the soup had a creamy, rich flavor.
Shea Bird
[email protected]This soup was absolutely delicious! The fiddleheads were cooked perfectly and the soup had a wonderful flavor. I will definitely be making this again.
Md Aalamin
[email protected]The soup was good, but it could have used more salt and pepper.
RUBEN Gideon haggerty
[email protected]This soup was a bit too rich for my taste. I think it would have been better with less cream.
Kgn Mobile
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. The fiddleheads were delicious and the soup had a creamy, rich flavor.
GARY FOERSTER
[email protected]The soup was easy to make and turned out delicious. The fiddleheads added a unique flavor that I really enjoyed.
thomas medina
[email protected]This soup was amazing! The fiddleheads were perfectly cooked and the soup had a wonderful flavor. I will definitely be making this again.
Salmasalma Sd
[email protected]The soup was good, but the fiddleheads were a bit tough. I think I would have preferred them to be cooked for a little longer.
yeison boy theam
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper.
NOOB PRO
[email protected]I love fiddleheads, and this soup was a great way to enjoy them. The soup was creamy and flavorful, and the fiddleheads added a nice crunch.
Zameerkhan Zameer
[email protected]The soup was easy to make and turned out great! The fiddleheads were a nice touch, and the soup had a creamy, rich flavor.
Faisal Haruna
[email protected]This soup was a delightful surprise! The fiddleheads added a unique and delicious flavor that I had never experienced before. I will definitely be making this soup again.