BAKED APPLES WITH MINT
Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.
Provided by Lesly
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h5m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.
- Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 38.1 g, Cholesterol 10.8 mg, Fat 4.5 g, Fiber 3.5 g, Protein 0.6 g, SaturatedFat 2.6 g, Sodium 33 mg, Sugar 23 g
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Md.Junayeed Khan
[email protected]These baked apples are a great way to use up extra apples. They're also a healthy and delicious snack.
zaki ur rehman
[email protected]I've never made baked apples before, but this recipe was easy to follow and the results were delicious.
Thabiso Poonyane
[email protected]This is the best baked apple recipe I've ever tried. The apples are perfectly cooked and the mint adds a wonderful flavor.
Lukonge Innocent
[email protected]I made these baked apples for a potluck and they were a big hit! Everyone loved them.
Marylynn Mwangi
[email protected]These baked apples are a great way to get your kids to eat their fruit.
Christopher Richmond
[email protected]I'm not a big fan of baked apples, but I decided to give this recipe a try. I'm glad I did! The apples were delicious and the mint added a nice touch.
Virginia Spiliopoulou
[email protected]This is a great recipe for using up leftover apples. I had a few apples that were starting to go bad, so I decided to make this dish. They turned out great!
Mahesh l Magar
[email protected]I followed the recipe exactly and the apples turned out perfect. They were soft and tender on the inside and slightly crispy on the outside.
Canab Xasan
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Ann menz
[email protected]These baked apples are the perfect fall dessert. They're warm, comforting, and full of flavor.
Bridget Knutson
[email protected]I'm not a big fan of mint, so I omitted it from the recipe. The apples were still delicious.
Stanford Hazelwood
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Asikor Rahman
[email protected]So easy to make and so delicious! I used a variety of apples and they all turned out great.
Isaac Opio
[email protected]Not bad, but not amazing. I think I would have preferred a different type of apple, like a Granny Smith.
Ruhin Khan
[email protected]These baked apples were absolutely delicious! The mint added a refreshing twist to the classic dish. I will definitely be making these again.