CREAM OF FISH SOUP
Make and share this Cream of Fish Soup recipe from Food.com.
Provided by JustJanS
Categories Australian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Melt the butter and stir in the flour. Cook for 1 minute, then pour in the stock and stir away from the heat.
- Season with salt and pepper, then add the crushed garlic, cover the pan and simmer for 10 minutes.
- Reserve a few prawns for garnish, then pound the rest in a mortar and pestle.
- Add the fish and pounded prawns to the sauce and simmer covered for a further 10 minutes.
- Puree the soup in a blender, food processor or use a stick blender.
- Return the soup to the saucepan checking the seasonings, add salt and pepper if necessary.
- Add the cream to the soup and reheat gently.
- Serve garnished with the reserved prawns.
Nutrition Facts : Calories 368.4, Fat 24.1, SaturatedFat 13.9, Cholesterol 193.1, Sodium 676.7, Carbohydrate 6, Fiber 0.2, Sugar 0.1, Protein 30.8
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Nishit Shik
[email protected]I'm always looking for new fish soup recipes, and this one is definitely a keeper.
Md Imran Biswasa
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Faizan Sheri Business Courses
[email protected]I've never made fish soup before, but this recipe was so easy to follow. It turned out great!
Lynn Susan Bailey
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Lwazi7 Shandu
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Daxy
[email protected]This soup is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Coolman eeverr
[email protected]I'm not a huge fan of fish, but this soup was surprisingly good. I'll definitely be making it again.
Neshebra Wright
[email protected]This soup is so flavorful and delicious. I'll definitely be making it again.
Tika Phuyal
[email protected]I'm always looking for new fish soup recipes, and this one is definitely a keeper.
Aetzaz Kahout
[email protected]This soup is a great way to get your kids to eat vegetables. My kids love it!
Pamela Quiocho
[email protected]I've never made fish soup before, but this recipe was so easy to follow. It turned out great!
Josh Emma
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Matthew Kisor
[email protected]I love the addition of dill in this soup. It really gives it a unique flavor.
Jahangir hossin
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Abubakar Zia
[email protected]I'm not a big fan of fish, but I love this soup. It's so creamy and flavorful, I can't resist it.
Shifa Batool
[email protected]This soup is a great way to use up leftover fish. It's also a great way to get your kids to eat fish.
Lilyana Henry
[email protected]This soup is so versatile. I've made it with different types of fish and vegetables, and it's always delicious.
Bhuwansingh Thapa
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight meal.
Brooke Sherrin
[email protected]This soup is a lifesaver on a cold winter day. It's so comforting and filling, and it always hits the spot.
Waittey Tebza
[email protected]This is the best fish soup recipe I've ever tried. It's so creamy and flavorful, and it's packed with tender fish and vegetables.