GREEN CHILE BEAN TOSTADA PIE

Steps:

• For the Green Chile Bean Sauce.
• Place the chilies in a blender and add the can of beans.
• Add salt to taste and 1 tablespoon of milk and blend on high.
• The sauce should be creamy but still a little thick. Add more milk if needed for thinning.
• For the Tostadas:.
• Light fry up the tortillas in a little bit of oil until they are sightly crunchy.
• Brown the turkey meat according to taco seasoning directions; add Worcestershire sauce if desired.
• Pour into a bowl and allow to cool for a few minutes then mix in the cheddar cheese (add onion, cilantro, green onions, corn anything you like to the mix).
• Take your casserole dish and pour some of the sauce just enough to cover the bottom of the dish.
• Place the corn tortillas on top to cover all edges like you would lasagna (cut some in half if you need to fill the corners).
• Layer some meat to cover up the corn tortillas.
• Sprinkle some Monterey jack cheese on top.
• Add another layer of tortillas.
• Then add another coating of Green Bean Chile sauce.
• Add the remaining cheese and dot the rest of the meat on top.
• Bake at 375°F for 15 minutes til bubbly.
• Allow to cool
• Cut and serve with your favorite toppings (sour cream, guacamole, salsa, salad, etc.).
• Enjoy.