CREAM OF JERUSALEM ARTICHOKE SOUP WITH SAFFRON CREAM
From 500 All-Time Great Recipes. If you cannot find fresh Jerusalem artichokes, feel free to substitute frozen or canned. We also like this with homemade croutons scattered on top!
Provided by COOKGIRl
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a large saucepan and saute the onion and garlic until softened, stirring occasionally.
- Add the Jerusalem artichokes, coating with the butter/onion mixture. Cover the pan with the lid and cook gently on medium-low for about 10-15 minutes.
- Next pour in the stock and milk. Cover again and simmer for 10 minutes.
- Use an immersion blender to puree the soup until smooth.
- Add half the heavy cream and season soup with salt and pepper. Reheat gently.
- Lightly whip the remaining heavy cream and the saffron powder together.
- Ladle the soup into individual bowls and garnish each serving with a spoonful of the saffron cream.
- Garnish the soup with fresh chives.
- Serve immediately.
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Anil Fauzdar
[email protected]I followed the recipe exactly, but my soup didn't turn out as creamy as I expected.
juiceb0xmemes
[email protected]This soup is a bit bland for my taste. I think it could use more seasoning.
RICH SNIPER1
[email protected]I'm not a big fan of Jerusalem artichokes, but I really enjoyed this soup. The saffron cream made all the difference.
Jeff Jaison
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it!
Ramesh Kumar Ramesh kumar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and satisfying.
Akinyoola Yusuff
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
E clue
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover Jerusalem artichokes.
Kajol Akther
[email protected]This soup is the perfect comfort food for a cold winter day.
M IsMail
[email protected]I'll definitely be making this soup again. It's so easy to make and it's always a hit with my family.
Tammy Turner
[email protected]Delicious!
Williams Walter
[email protected]This soup is a keeper! It's so creamy and flavorful, and the saffron cream is the perfect finishing touch.
Bhumika Chaudhary
[email protected]I love Jerusalem artichokes, and this soup was a great way to enjoy them. The saffron cream added a nice touch of richness.
Nabina Hingma
[email protected]This soup was easy to make and turned out great! I used vegetable broth instead of chicken broth, and it was still very flavorful.
Gary Hayes
[email protected]I'm not usually a fan of Jerusalem artichokes, but this soup changed my mind. The flavors were perfectly balanced, and the soup was so creamy and comforting.
thandeka Mavuso
[email protected]This soup was absolutely delicious! The Jerusalem artichokes gave it a wonderfully earthy flavor, and the saffron cream added a touch of elegance. I will definitely be making this again.