OVEN ROASTED SALMON WITH BALSAMIC SAUCE
Roasting is one of the fastest and easiest ways to prepare salmon. Stir up this simple sauce and enjoy!
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450°F.
- Line a baking sheet or shallow baking dish with foil.
- Place the salmon fillet or steaks skin-side down on the prepared baking sheet.
- Stir together the sauce ingredients and spoon or spread the mixture over the salmon.
- Sprinkle with sesame seeds.
- Bake for 11-12 minutes per inch, until the fish flakes with a fork.
- Use a thin spatula to remove the fish from the pan, and try to leave the skin behind on the foil.
- Serve immediately.
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Nathan Harrington
[email protected]Overall, I thought this recipe was just okay.
Paul Oyindamola
[email protected]This recipe is a bit too complicated for me.
Seyco Boy
[email protected]I'm not sure what I did wrong, but my salmon came out dry.
Christine Martin
[email protected]This recipe is a great way to use up leftover salmon.
Jubayer mia
[email protected]I had some trouble finding balsamic vinegar, but it was worth the search.
Ollie needs help
[email protected]The sauce was a bit too sweet for my taste, but the salmon was cooked perfectly.
Safnan Sabbir
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish.
Aman Tesfaye
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Stewart Blandford Dance
[email protected]I used a different type of salmon than the recipe called for, but it still turned out great.
Kadiatu Bukum
[email protected]The salmon was moist and flaky, and the balsamic sauce was the perfect complement.
Maccintyre Joseph
[email protected]I've made this salmon recipe several times and it's always a crowd-pleaser.
MD:alom Hossen
[email protected]This salmon dish was a hit with my family! The balsamic sauce was tangy and flavorful, and the salmon was cooked perfectly.