CREAM OF KOHLRABI SOUP
Creamy kohlrabi soup with a delicate, yet hearty flavor. Serve with bread croutons and a dollop of cream if desired.
Provided by Vanessa Gross Brooks
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a pot over medium heat. Add onion and cook until just soft, 3 to 5 minutes. Add garlic and celery and cook another 2 minutes. Stir in kohlrabi and bay leaf and cook for 4 minutes. Slowly add water and milk and stir to combine. Mix in chicken bouillon granules.
- Bring soup to a boil over medium heat, stirring frequently to prevent milk from frothing too much. Reduce heat and partially cover pot. Simmer until kohlrabi is very soft, about 30 minutes. Remove soup from heat; remove and discard bay leaf.
- Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot. Repeat with remaining soup. Season with additional salt and pepper to taste.
- Return soup to stove and heat until hot.
Nutrition Facts : Calories 90.4 calories, Carbohydrate 8.7 g, Cholesterol 6.1 mg, Fat 5 g, Fiber 2.2 g, Protein 3.7 g, SaturatedFat 1.4 g, Sodium 92.4 mg, Sugar 5.6 g
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kamrulislam slam
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the kohlrabi.
sanjida khanom
[email protected]This soup is delicious! I love the combination of kohlrabi and cream. It's a really unique and flavorful soup.
KHAZAMULA MEJAS
[email protected]I'm not a big fan of kohlrabi, but this soup was surprisingly good. The creamy broth and the mild flavor of the kohlrabi made for a tasty and satisfying soup.
Passang Wangmo
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and has a delicious flavor.
mash marshall
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the kohlrabi.
George Annan
[email protected]This soup is delicious! I love the combination of kohlrabi and cream. It's a really unique and flavorful soup.
Mohsin murshid
[email protected]I'm not a big fan of kohlrabi, but this soup was surprisingly good. The creamy broth and the mild flavor of the kohlrabi made for a tasty and satisfying soup.
Elmer Carbajal
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and has a delicious flavor.
Aziz Souktani
[email protected]I love the unique flavor of kohlrabi and this soup is a great way to enjoy it. It's creamy and flavorful, and the kohlrabi adds a nice crunch.
Md Hrdoykhan
[email protected]This soup is a great way to use up leftover kohlrabi. It's easy to make and very tasty.
AHMED ELSHERBINY
[email protected]I'm not a big fan of kohlrabi, but this soup was surprisingly good. The creamy broth and the mild flavor of the kohlrabi made for a tasty and satisfying soup.
Habib Asker
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with nutrients and has a delicious flavor.
Honey Khaan7
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor of the kohlrabi.
Mehar Asif Tanha
[email protected]This soup is delicious! I love the combination of kohlrabi and cream. It's a really unique and flavorful soup.
GAMING IROSHA
[email protected]This soup is a great way to use up leftover kohlrabi. It's easy to make and very tasty. I added a bit of chopped fresh parsley to the soup before serving and it really brightened up the flavor.
George Sibisi
[email protected]I love kohlrabi and this soup is a great way to enjoy it. The soup is creamy and flavorful, and the kohlrabi adds a nice crunch. I served it with a side of crusty bread and it was a perfect meal.
Rana Fazi
[email protected]This recipe was easy to follow and the soup turned out delicious. I used vegetable broth instead of chicken broth and it was still very flavorful. I will definitely be making this again.
Elise Ritter
[email protected]This soup was a delightful surprise! The kohlrabi had a mild, sweet flavor that paired perfectly with the creamy broth. I added a bit of grated Parmesan cheese and a sprinkle of paprika for extra flavor.