Mirliton is also known as Chayote squash, allegator pear, or vegetable pear. I got this recipe from my daughter-in-law's, Aunt Jill. She had fixed it as her contribution to Thanksgiving dinner. Being a novice when it comes to cooking...I just knew I'd mess up this awesome dish. BUT...it's so simple that even I couldn't mess...
Provided by Rena Daniel
Categories Cream Soups
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Peel mirlitons like you would peel a potato. Cut in half and remove the seed pod.
- 2. Slice into 1 inch cubes. Put into microwave safe bowl and microwave on high for 12 to 15 minutes or until soft.
- 3. Puree in blender or food processor
- 4. Melt butter or margarine in a soup pot and saute all vegetables until soft. Add bay leaf and mirliton puree, cooking until most of the liquid evaporates.
- 5. Add 3 to 4 cups chicken broth, season to taste with salt, pepper, and cajun seasoning (Tony Chachere). Cover and cook on med heat for 45 minutes. Stirring occasionally.
- 6. Remove bay leaf, add crawfish tails and half and half. Simmer for 5 mins and serve. Hope you enjoy as much and my friends and family have.
- 7. ***If you have plenty to feed, double the recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Girma Tafesse
[email protected]I didn't really like this soup. The mirliton and crawfish flavors didn't really go together for me.
Lafaele Faatea
[email protected]This soup is a bit too creamy for my taste, but the flavor is still good. I would recommend using less cream next time.
Christabel Asamoah
[email protected]I'm not a big fan of mirliton, but I really enjoyed this soup. The crawfish and spices really balance out the flavor of the mirliton.
Nira Batool
[email protected]This soup is delicious! I love the combination of mirliton and crawfish. It's a great soup for a cold day.
Peggy Ayensu
[email protected]I love this soup! It's so creamy and comforting. The mirliton and crawfish add a unique flavor that I really enjoy.
AsifUllah Khan
[email protected]This is the best cream of mirliton and crawfish soup I've ever had. The flavors are so rich and complex. I will definitely be making this soup again and again.
Vanessa Daniels
[email protected]I've made this soup several times now and it's always a hit. My friends and family love it. It's a great soup to serve for a special occasion.
Ali Alijutt
[email protected]This soup is amazing! It's so creamy and flavorful. The mirliton and crawfish are a perfect match. I highly recommend this soup.
Faisal Habib
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The mirliton and crawfish are a unique and delicious combination. The soup is also very creamy and flavorful. I will definitely be making this soup again.
Ghulam Mostafa
[email protected]This soup is absolutely delicious! The flavors of the mirliton, crawfish, and spices blend together perfectly. I followed the recipe exactly and it turned out perfectly. I will definitely be making this soup again for my friends and family.