ZUCCHINI BREAD IN A JAR
Great bread baked in jars so it does not take up freezer space and you always have a treat for drop-in company. Serve the cut tops with whipped cream while warm, yum!
Provided by Barbara Roach
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease pint jars with 1 tablespoon shortening.
- Soak raisins in hot water until plump, about 10 minutes. Drain.
- Combine sugar, 1 cup shortening, and eggs in a large bowl; beat with an electric mixer until creamy. Beat in raisins. Add flour, cinnamon, baking soda, salt, and baking powder; beat until blended. Fold zucchini, walnuts, and vanilla extract into the batter.
- Divide batter among greased jars, filling each one 2/3 full. Arrange jars on a rimmed baking sheet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Turn off oven, keeping jars inside. Remove jars one at a time from the oven using oven mitts; trim off excess cake, wipe rims, and screw on lids.
- Place jars several inches apart on a cloth-covered or wood surface and let cool completely, about 2 hours. Store jars in the refrigerator.
Nutrition Facts : Calories 1392.8 calories, Carbohydrate 163.6 g, Cholesterol 139.5 mg, Fat 78.7 g, Fiber 6.8 g, Protein 17.8 g, SaturatedFat 16.8 g, Sodium 1308.4 mg, Sugar 102 g
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Bridgetah Mazuru
[email protected]This zucchini bread is a lifesaver! I always have a jar of batter in the fridge, so I can have fresh zucchini bread whenever I want. It's a delicious and convenient snack or dessert.
Zwelakhe Zulu
[email protected]Not bad, but not great either. I found the bread to be a bit dry and lacking in flavor.
M Akram
[email protected]Amazing! This is the best zucchini bread I've ever tasted. It's moist, flavorful, and has the perfect amount of sweetness. I'll definitely be making this again and again.
James Baldwin
[email protected]Meh. The bread was okay, but nothing special. I've had better zucchini bread before.
Basant Thakur
[email protected]This zucchini bread is a delight! It has a moist and tender crumb, and the flavor is perfectly balanced. I love the convenience of having the batter ready in a jar whenever I'm craving some freshly baked zucchini bread.
Jamel Lawrence
[email protected]Disappointed. I followed the recipe precisely, but the bread came out dry and crumbly. I'm not sure what went wrong.
Hriday Roy
[email protected]This recipe is a winner! The zucchini bread was moist, flavorful, and had a lovely golden crust. I added some chocolate chips to the batter, which made it even more irresistible. Will definitely be making this again!
Afousa Lassissi
[email protected]Not a fan. The bread was too dense for my liking and had a strange aftertaste. I think I'll stick to my usual zucchini bread recipe.
KingKong _YT
[email protected]This is my new go-to zucchini bread recipe! It's so easy to make and always turns out perfectly. I love that I can use a jar to store the batter in the fridge, so I can have fresh zucchini bread whenever I want.
Hi I'm Will
[email protected]Mediocre. The bread turned out dry and dense, and the flavor was rather bland. I'm not sure if I did something wrong or if the recipe needs some adjustments.
Natukunda Mackson
[email protected]Oh my goodness, this zucchini bread is divine! The texture was incredibly moist and fluffy, and the flavor was perfectly balanced. I could taste the freshness of the zucchini and the sweetness of the spices. It's a definite keeper!
Gergio Spavlesinki
[email protected]Slightly disappointed with the outcome. While the bread had a nice texture, I found it to be a bit bland. I think adding some spices like cinnamon or nutmeg would enhance the flavor.
Zainuddin Khan
[email protected]This zucchini bread in a jar is a terrific idea! It's so easy to make and yields a delicious and flavorful bread. I love the convenience of having a jar of batter ready to go whenever I crave some freshly baked zucchini bread.
Omaima Cool
[email protected]Followed the recipe precisely, and the result was a moist and delectable zucchini bread. The bread had a beautiful golden crust and a tender crumb. It was a hit among my family and friends.
Jacqueline Gower
[email protected]This recipe was straightforward and yielded a delightful zucchini bread! I used a lemon-infused olive oil, which added a subtle citrusy flavor to the bread. It was moist, flavorful, and the perfect treat for an afternoon snack.