ULTIMATE COCKTAIL SAUCE
Provided by Geoffrey Zakarian
Categories condiment
Time 10m
Yield about 1 cup
Number Of Ingredients 8
Steps:
- In a medium bowl, whisk together the ketchup, chile sauce, the prepared horseradish, the fresh horseradish, lemon juice, onion, and Worcestershire. Season with salt and pepper.
- Refrigerate until will chilled. The cocktail sauce will keep up to 3 days, tightly covered, in the refrigerator. It may separate, so give it a quick stir again before serving.
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Golden Tongue
[email protected]This cocktail sauce is amazing! It's so easy to make and it tastes great. I love that it's not too sweet and it has a nice kick to it. I will definitely be making this again and again.
Tayyaba Rani
[email protected]I'm not a huge fan of cocktail sauce, but this recipe is pretty good. It's not too sweet and it has a nice tang to it. I would definitely make it again.
Mike Accardo
[email protected]This cocktail sauce is delicious! I made it for a party and everyone loved it. It's so easy to make and it's the perfect dipping sauce for shrimp. I will definitely be making this again.
Fazal Raheem
[email protected]I've made this cocktail sauce many times and it's always a hit! It's the perfect balance of sweet and tangy, and it's so easy to make. I love that I can adjust the ingredients to my own taste. For example, I like to add a little extra horseradish for