CREAM OF MUSHROOM SOUP
Traditional cream of mushroom soup - dinner ready in 30 minutes!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Slice enough mushrooms to measure 1 cup. Chop remaining mushrooms.
- In 3-quart saucepan, melt butter over medium heat. Cook sliced and chopped mushrooms in butter about 10 minutes, stirring occasionally, until mushrooms are golden brown. Sprinkle with flour and salt. Cook, stirring constantly, until thickened.
- Gradually stir in whipping cream and broth; heat until hot. Stir in sherry. Sprinkle with pepper.
Nutrition Facts : Calories 350, Carbohydrate 11 g, Cholesterol 95 mg, Fat 6, Fiber 2 g, Protein 7 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 840 mg, Sugar 3 g, TransFat 1 g
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Sarah Springer
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are amazing.
InnoMuzic
[email protected]I would definitely recommend this soup to anyone who loves mushrooms. It's a great way to use up leftover mushrooms, and it's so easy to make.
phoeniixx
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the rich flavor of the mushrooms.
Progress Chityatya
[email protected]I love that this soup is made with simple, everyday ingredients. It's a great way to use up leftovers.
Robyn Coulthard -Keating
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing.
Birungi Beiza
[email protected]I've made this soup several times now, and I've never been disappointed. It's always a hit with my family and friends.
Paul Mayele
[email protected]This soup is so easy to make, and it's so delicious. I love the creamy texture and the rich flavor.
Lewis Zulu
[email protected]I would definitely recommend this soup to anyone who loves mushrooms. It's a great way to use up leftover mushrooms.
Jade rude Mia appou
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the flavors are amazing.
Moses Njau
[email protected]I love that this soup is made with fresh mushrooms. It gives it a much richer flavor than canned mushrooms.
Tosin Omotayo
[email protected]This soup is easy to make and it's so delicious. I've already made it twice in the past month.
Joseph Nauyoma
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.
Celilia Willet
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Tushena Rajbali Tushena Rajbali
[email protected]I followed the recipe exactly and the soup turned out great. It was the perfect comfort food for a cold night.
Marwo cadeey
[email protected]This soup is so creamy and flavorful. I would definitely recommend it to anyone who loves mushrooms.
Paul Harrison
[email protected]I've made this soup several times now, and it's always delicious. I especially love the addition of white wine.
Latrice Cintron
[email protected]This cream of mushroom soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a hit with my family.