GARLIC BAKED POTATOES
Make and share this Garlic Baked Potatoes recipe from Food.com.
Provided by Mika G.
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees
- Pour olive oil into a plastic bag. Measure the garlic salt and pepper onto a plate, and stir around a little
- Coat each potato with olive oil by placing in the bag and moving it around. Remove from bag, and dip into the seasoning. Rub seasoning into the potato to coat.
- Place potatoes directly on the oven rack.
- Bake for 1 hour in the preheated oven, or until the potatoes feel soft when you squeeze them.
Nutrition Facts : Calories 183.1, Fat 6.9, SaturatedFat 1, Sodium 6.5, Carbohydrate 28.5, Fiber 2.6, Sugar 1.2, Protein 2.8
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Nonjabulo
[email protected]Overall, I thought this recipe was pretty good. I'll probably make it again, but I'll make a few changes.
Mahdi Mohamed
[email protected]These potatoes were a bit bland for my taste, but I think that's because I didn't use enough salt.
Godstime Lovenice
[email protected]I'm not a huge fan of garlic, but I still enjoyed these potatoes.
Galaxy Tab
[email protected]I found that the potatoes took a little longer to cook than the recipe said, but they were worth the wait.
Play Phone
[email protected]These potatoes were a little too garlicky for my taste, but I think I just used too much garlic powder.
Damaris Maingi
[email protected]I added some chopped parsley to the potatoes before baking them, and it really took them to the next level.
Shermya Charles
[email protected]I used red potatoes for this recipe and they turned out great!
Shab Aly
[email protected]My kids loved these potatoes! I'll definitely be making them again.
Rema Godly
[email protected]These potatoes are so easy to make, and they're a great side dish for any meal.
Mahamuda Islam
[email protected]I was skeptical about using garlic powder instead of fresh garlic, but it actually worked really well.
Shehzad Shah
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
darcie faith
[email protected]This recipe is a keeper! I've made these potatoes several times and they always turn out perfect.
Muzzammil khan
[email protected]These garlic baked potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside, with a delicious garlic flavor.