CREAM OF MUSHROOM SOUP II
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme. Use lemon thyme in place of the regular if you can find it.
Provided by Michelle Chen
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Mushroom Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Thinly slice the mushroom caps, discarding the stalks.
- Melt the butter in a heavy-based pan and cook the spring onion, garlic and lemon thyme, stirring, for 1 minute, or until the garlic is golden. Add the mushroom and salt and white pepper. Cook for 3 to 4 minutes, or until the mushroom just softens. Add flour and cook, stirring for 1 minute.
- Remove from the heat and add the stock, stirring continuously. Return to the heat and bring to the boil, stirring. Reduce the heat and simmer gently for 2 minutes, stirring occasionally.
- Whisk the cream into the soup, then reheat gently, stirring. Do not allow the soup to boil. Season to taste with salt and pepper, and garnish with the chopped chives and thyme.
Nutrition Facts : Calories 296.6 calories, Carbohydrate 15.9 g, Cholesterol 70.1 mg, Fat 24.1 g, Fiber 2.7 g, Protein 7.1 g, SaturatedFat 14.6 g, Sodium 574.3 mg, Sugar 5.4 g
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Khokon Mollik
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Zion Dumas
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe.
Mutiyah Oyeleke
[email protected]I made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Shahd Shaban
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe.
Stephen Alex
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Kyaw kyaw
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe.
Yanib Chaudhary
[email protected]I made this soup for my family last night and they loved it! The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
King Spider147 (KingSpider147)
[email protected]This soup is so good! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe.
gregory landvater
[email protected]I made this soup last night and it was delicious! I followed the recipe exactly and it turned out perfectly. The soup was creamy and flavorful, and the mushrooms were cooked to perfection. I will definitely be making this soup again.
Monjil Ahmed
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so creamy and flavorful, and it's really easy to make. I love that it's a one-pot meal, so there's less cleanup involved. I highly recommend this recipe.