CRESCENT ROLL COCONUT LEMON BARS
Lemon and coconut combine with an easy crescent crust to make these luscious bars.
Provided by Anita Hoffman
Categories Cookies
Time 35m
Number Of Ingredients 10
Steps:
- 1. Unroll dough into 2 long rectangles; place in ungreased 13 X 9 inch pan. Press over bottom and 1/2 inch up sides to form crust. Seal perforations.
- 2. Bake at 375 degrees for 5 minutes.
- 3. In a medium bowl, combine all filling ingredients. Pour over partially baked crust.
- 4. Bake at 375 degrees for an additional 12 to 17 minutes or until light golden brown. Cool, cut into bars.
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[email protected]These lemon bars were a waste of time. They were too sour and the coconut flavor was overpowering. I would not recommend this recipe.
Luz Lomeli
[email protected]I made these lemon bars for my friends, and they loved them! They said they were the best lemon bars they'd ever had. I'll definitely be making them again.
Ameen Malik
[email protected]These lemon bars were amazing! The coconut and lemon flavors were perfectly balanced, and the crescent roll crust was flaky and delicious. I would definitely recommend this recipe to anyone who loves lemon bars.
Cheryl Reilly
[email protected]These lemon bars were a bit too sweet for my taste, but they were still good. The coconut and lemon flavors were nice together, and the crescent roll crust was flaky and buttery. I would probably reduce the amount of sugar next time I make them.
Pagan Vredeveld
[email protected]I've made these lemon bars several times now, and they're always a hit! They're so easy to make and always turn out delicious. I love the combination of coconut and lemon flavors.
michael nwakanma
[email protected]These lemon bars were easy to make and turned out great! The coconut and lemon flavors were delicious together, and the crescent roll crust was perfect. I will definitely be making these again.
Nasrin Akhter
[email protected]I made these lemon bars for a potluck, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Ruquoyah Ajao
[email protected]These lemon bars were a disappointment. The coconut flavor was overpowering, and the lemon flavor was barely noticeable. The crescent roll crust was also too dry. I would not recommend this recipe.
Aaron Schelb
[email protected]These lemon bars were amazing! The coconut and lemon flavors were perfectly balanced, and the crescent roll crust was flaky and buttery. I would definitely recommend this recipe to anyone who loves lemon bars.
Abenet Sultan
[email protected]So easy to make and so delicious! I used a pre-made crescent roll dough, which made it even quicker. The lemon bars were tart and sweet, with a perfect coconut crust. I will definitely be making these again.
Tina Chang
[email protected]These lemon bars were a hit with my family! The coconut and lemon flavors complemented each other perfectly, and the crescent roll crust was flaky and delicious. I'll definitely be making these again.