CREAM OF MUSHROOM, TURKEY, AND POTATO SOUP
Easy and flavorful cream of mushroom, ground turkey, and potato soup.
Provided by Ky_Cook
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 55m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Add garlic, thyme, and black pepper. Add potatoes, cream of mushroom soup, onions, and water. Pour in enough chicken stock to cover potatoes. Reduce heat to medium-low; simmer soup until potatoes are tender, about 20 minutes.
- Fill a blender halfway with the cooked onions and potatoes using a slotted spoon. Cover and hold lid down with a potholder; pulse briefly before leaving on to blend. Pour back into the pot. Repeat with any remaining onions and potatoes. Continue simmering soup until flavors are blended, 15 to 20 minutes more.
Nutrition Facts : Calories 326.1 calories, Carbohydrate 40.7 g, Cholesterol 56.8 mg, Fat 9.7 g, Fiber 4.9 g, Protein 20.8 g, SaturatedFat 2.5 g, Sodium 1292.3 mg, Sugar 5 g
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Ken Condor
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The mushrooms added a nice depth of flavor.
Tee hee
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Olalekan Ayodele
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Shahab khan11 Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Jutt Mobile
[email protected]I made this soup for my family and they all loved it. It's a great soup for a cold winter day.
Samruth Aara
[email protected]This soup is so creamy and flavorful. I love the combination of turkey, potatoes, and mushrooms.
Pearl Isreal
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover turkey.
Pryncess Banks
[email protected]This soup is delicious! I will definitely be making it again.
khiba masiu
[email protected]I'm not a big fan of mushrooms, but I really liked this soup. The mushrooms added a nice depth of flavor.
Stefnie Rowan Liebenberg
[email protected]This soup is so easy to make, and it's a great way to use up leftover turkey.
Aperaamo Mariner
[email protected]I added some chopped carrots and celery to the soup and it was even better.
Anta Akter
[email protected]This soup is so creamy and comforting. It's perfect for a cold winter day.
Petrit Mirashi
[email protected]I love that this soup is made with all fresh ingredients. It really makes a difference in the flavor.
Brandon Garcia
[email protected]This is my new go-to soup recipe. It's so easy to make and it's always delicious.
Oshanda rathnasekara
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Maria Baird
[email protected]This soup was a hit with my family! The combination of turkey, potatoes, and mushrooms was perfect, and the creamy sauce was rich and flavorful.