CREAM OF MUSHROOM WITH OYSTER AND SHRIMP SOUP
Categories Mushroom Shellfish Quick & Easy
Yield Makes approximately 10 one cup servings
Number Of Ingredients 12
Steps:
- Easy to prepare, this soup is a breeze and should only take about 20 minutes to one half hour to prepare.
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Sharon Naumchik
[email protected]This soup is so creamy and flavorful. I love the addition of white wine and sherry. It really gives the soup a depth of flavor.
Rafiqa Naz
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use frozen seafood and vegetables, which makes it a great weeknight meal.
Ahmed Jafaar
[email protected]I'm not a huge fan of seafood, but I really enjoyed this soup. The seafood was not overpowering and the other ingredients really complemented it.
Ugeeniny Isaiah
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the mushrooms and oysters in this soup.
German Arzola
[email protected]This soup is perfect for a special occasion. It's so elegant and delicious. I served it at a dinner party and everyone raved about it.
Willie Peterson
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Sana mazar
[email protected]This soup is so creamy and delicious. I love the addition of heavy cream and Parmesan cheese. It really makes the soup rich and flavorful.
Amir
[email protected]I love the combination of mushrooms, oysters, and shrimp in this soup. It's so unique and flavorful. I will definitely be making this again.
Bisso Sangma Digonto
[email protected]This soup is a great way to use up leftover seafood. I had some leftover shrimp and oysters, and this soup was the perfect way to use them up.
Fathema Khatun
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. It's so simple to make and it tastes amazing. I will definitely be making this again.
Bobbi Flowers
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting. I love to serve it with a side of crusty bread.
Kakonge Ronez
[email protected]I made this soup with some leftover roasted chicken and it was delicious! The chicken added a nice protein boost and made the soup even more hearty.
Shibnath
[email protected]This soup is so creamy and flavorful. I love the addition of white wine and sherry. It really gives the soup a depth of flavor.
Nida Malik
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were not overpowering and the other ingredients really complemented them.
Inny74
[email protected]This soup is so easy to make and it tastes amazing! I love that I can use frozen seafood and vegetables, which makes it a great weeknight meal.
aria yarmohammadi
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Mamun Mamunmamun
[email protected]This soup was a hit with my family! The combination of mushrooms, oysters, and shrimp was delicious, and the creamy broth was rich and flavorful. I will definitely be making this again.