GRAPEFRUIT BRULEE
Steps:
- Special Equipment: Blowtorch
- Halve each grapefruit crosswise, and cut a thin slice off the bottom of each half to stabilize the pieces. Remove all seeds from the grapefruit, and loosen the segments with a paring knife.
- Sprinkle each half evenly with the sugar. Using a blowtorch, melt the sugar to form a golden brown and crispy surface. Sprinkle the hot sugar with the salt, and serve immediately.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #desserts #fruit #easy #dietary #low-sodium #low-calorie #low-in-something #citrus
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Chris Manikis
[email protected]This is a really special dessert. I highly recommend it for a special occasion.
Jenny Perrmann
[email protected]This brûlée is the perfect balance of sweet and tart. I love the contrast between the caramelized sugar and the tangy grapefruit.
Ranga Sarker
[email protected]I'm always looking for new and exciting dessert recipes. This grapefruit brûlée definitely fits the bill.
Amukelani Mthomde
[email protected]This was my first time making a brûlée and it turned out great! Thanks for the easy-to-follow recipe.
Timothy Seward
[email protected]This recipe is a keeper! I'll definitely be making this grapefruit brûlée again.
Dj Handy
[email protected]I'm not sure what went wrong, but my brûlée didn't turn out. The sugar didn't caramelize properly and the grapefruit was too bitter.
Vidal De jesus
[email protected]This is one of the best brûlées I've ever had. The grapefruit flavor is so unique and delicious.
Robin Jose
[email protected]I followed the recipe exactly and my brûlée turned out perfectly. It was the perfect dessert to end a special meal.
Eric Lin
[email protected]I love the idea of using grapefruit in a brûlée. It's such a unique and refreshing flavor.
Isaiah Santos
[email protected]The brûlée was a little tricky to make, but it was worth the effort. The final product was stunning and delicious.
Loise Kingori
[email protected]This brûlée was a bit too tart for my taste, but I think that's just a personal preference. I would still recommend it to others to try.
Brandon Porras
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The grapefruit and sugar combination is really unique and delicious.
Sager Kashmiri
[email protected]I've made this grapefruit brûlée several times now, and it's always a hit. It's the perfect dessert for a special occasion.
Chaka Cruver
[email protected]This was a really fun and easy dessert to make. My kids loved helping me torch the sugar on top.
Mnahil Malik
[email protected]I'm not a huge fan of grapefruit, but this brûlée converted me! The bitterness of the grapefruit was perfectly balanced by the sweetness of the sugar.
Odonchimeg Gantomor
[email protected]This grapefruit brûlée was an absolute delight! The combination of tangy grapefruit and sweet, caramelized sugar was divine.