CREAM OF ONION SOUP
I love creamy soups, but onion soup as we know it isn't creamy, so I came up with this recipe. It was a hit! So now every time I make it I have to make a big batch because we always go for seconds.
Provided by Hanan Hussein
Categories Cream Soups
Time 40m
Number Of Ingredients 7
Steps:
- 1. Quarter the onions lengthwise then thinly slice sideways. Place the sliced onions and olive oil in a large pot over medium low heat. Stir often till onions are translucent.
- 2. Add the flower and stir till all the liquid is absorbed. Gradually add the chicken broth stirring well after each addition to prevent any lumps from forming. Add the milk, the salt and pepper and bring to the boil. Reduce heat to low and simmer partially covered for 20 - 30 minutes or until onion is tender.
- 3. For serving, place some cream in each bowl (about 1/4 cup depending on personal preference) then ladle the soup over the cream, stir and enjoy.
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Cyric Weimer
[email protected]This soup is amazing! It's so creamy and flavorful, and the onions are perfectly caramelized. I love the way the cheese melts into the soup and creates a rich, decadent flavor.
Avash Kshettri
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love the way the onions caramelize and the cheese melts into the soup.
rotondwa ratshitimba
[email protected]This soup is so good! It's the perfect comfort food for a cold winter day. I love the way the onions caramelize and the cheese melts into the soup.
somrat Hossain ali 670
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so creamy and flavorful, and the onions are perfectly caramelized. I'll definitely be making this again.
The Whipp
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use frozen onions, which makes it even quicker to prepare.
Esemil Eberhim
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! I even had people asking for the recipe.
Bilal Kv
[email protected]This soup is the perfect comfort food. It's warm, creamy, and so satisfying. I love to serve it with a side of crusty bread for dipping.
Brooklyn Lacy mccorkle
[email protected]I added a few cloves of garlic to the soup and it really took it to the next level. I also used a sharp cheddar cheese instead of the mozzarella, which gave it a nice tangy flavor.
Kylar Tallman
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use canned onions, which makes it even quicker to prepare.
raeesKZ KZ
[email protected]I'm not a huge fan of onion soup, but this recipe changed my mind. It's so creamy and flavorful, and the onions are perfectly caramelized. I'll definitely be making this again.
Moses Mose
[email protected]This soup is always a crowd-pleaser. I've made it for potlucks, parties, and even just for a quick and easy weeknight meal. It's always a hit!
Billy Nealon
[email protected]I love this soup! It's so simple to make, yet so delicious. I always add a little extra cheese on top before serving.
Sanjoy Mondal
[email protected]This soup was a hit with my family! It was creamy, flavorful, and so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.