SPANAKOPITA MASHED POTATOES
I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato skin and spinach make these potatoes look festive and special. By leaving the potatoes unpeeled, you not only keep some nutrients, you also save on prep time.-Ashley Levy, Columbia, Maryland
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in another large saucepan, bring 1/2 in. of water to a boil. Add spinach; cover and boil for 3-5 minutes or until wilted. Drain and coarsely chop; keep warm., Drain potatoes and return to the saucepan. Add milk, butter, salt and pepper; mash until smooth. Fold in cheese and spinach.
Nutrition Facts : Calories 145 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 379mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
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Diana Davis
[email protected]This dish was a bit too spicy for my taste.
Razak Nuhu
[email protected]I made this dish for a potluck and it was a huge hit.
mathu mathusan
[email protected]This dish was a bit time-consuming to make, but it was worth it.
Chandler Beach
[email protected]I would definitely recommend this dish to others.
Haytam Darwiche
[email protected]This dish was a bit too salty for my taste.
bleh draws
[email protected]I've tried many spanakopita mashed potatoes recipes, and this one is by far the best.
Vanessa Perrins
[email protected]This dish was amazing! I made it for a party and everyone raved about it.
Kazi Monira
[email protected]I followed the recipe exactly, but my potatoes turned out lumpy. Not sure what went wrong.
Tresor Mana
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Hadhanimona Ibsa
[email protected]I was a bit hesitant to try this dish, but I'm so glad I did. It was absolutely delicious!
Kachon miah Kachon miah
[email protected]This was my first time making spanakopita mashed potatoes, and it was surprisingly easy. The instructions were clear and concise, and the dish turned out perfectly.
Mame
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Abdul Koroma
[email protected]This spanakopita mashed potatoes dish was a hit with my family! The flavors were amazing, and the potatoes were so creamy and smooth. I will definitely be making this dish again.