CREAM OF PARSNIP SOUP
Steps:
- In wide saucepan over medium-low heat, melt butter. Add shallots and onion and sauté, stirring, until translucent, about 4 minutes. Add wine, stir well, and bring to boil. Reduce heat to medium-low and simmer until wine is reduced by half, about 10 minutes.
- Add parsnips, chicken stock, vinegar, salt, and pepper and bring to boil. Reduce heat and simmer gently, uncovered, until parsnips are completely tender, about 45 minutes. Remove pan from heat and use immersion blender to purée the soup (or cool slightly and purée in batches in standing blender, transferring purée to clean saucepan). Whisk in half-and-half. Set over low heat and rewarm until steaming. Serve 3/4 cup portions in soup bowls.
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Denae Gabbidon
[email protected]I can't wait to try this soup recipe!
MR MATU
[email protected]This soup is a great way to warm up on a cold day.
Sienna Osso
[email protected]I served this soup with a side of crusty bread and it was the perfect meal.
Roxtar Liza
[email protected]This soup is a great way to get your kids to eat their vegetables.
amdada ul
[email protected]I'm so glad I found this recipe. It's now my go-to soup recipe.
Ishan Anurudda
[email protected]This soup is definitely a keeper! I'll be making it again and again.
Lissa Bihemo
[email protected]The soup was a little bland for my taste, but I was able to doctor it up with some salt and pepper.
Aashar Bhatti
[email protected]I added a few extra spices to the soup to give it a little more flavor.
Arrakis
[email protected]This soup was a great way to use up some leftover parsnips.
Mumbere
[email protected]The soup was a little too thick for my taste, but I was able to thin it out with some milk.
Kenya Zuniga
[email protected]I love how easy this soup is to make. It's perfect for a busy weeknight.
Brianna Joseph
[email protected]This soup is the perfect comfort food for a cold night.
Kari Johnson
[email protected]I'm not a huge fan of parsnips, but this soup changed my mind. It was so delicious and flavorful.
Syed mushahid Ali
[email protected]This cream of parsnip soup was a hit with my family! The flavors were so rich and creamy, and the texture was perfectly smooth.