CREAM OF POTATO SOUP BREAD
Nothing beats the aroma of freshly baked bread and rolls on a cold winter's day! Don't we all love to bake when it is so cold and snowy outside? I know I do! Here is something completely unique and very simple to make: Cream of Potato Soup Bread. All it takes is seven ingredients and some time for the yeast to rise. I...
Provided by Kyle Dalakas
Categories Savory Breads
Time 1h50m
Number Of Ingredients 7
Steps:
- 1. Combine the yeast and 2 1/2 Cups of the flour in a large mixing bowl. Heat together the water, butter, sugar and salt in a medium sized sauce pan over medium high heat until just warm, stirring occasionally to melt the butter. Add to dry ingredients in mixing bowl. Add potato soup and beat at low speed for 3o seconds, or until blended. Beat 3 minutes at high speed. By hand, stir in the rest of the flour to make a moderately stiff dough. Turn onto lightly floured surface and knead until smooth, about 5 to 6 minutes. Shape into a ball and place in a greased bowl, turning once to coat. Cover and let rise until double, about 50 to 60 minutes. Punch down, cover and let rest 10 minutes. Divide dough in half. Shape into two loaves and place in two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans. Cover and let rise until double, about 30 minutes. Heat oven to 400 degrees. Bake 20 to 22 minutes or until lightly browned and loaves sound hollow when tapped. Let cool in pans for 10 minutes. Remove from pans and place on racks. Pour 1 to 2 tbsp. melted butter over tops. Let cool completely. 2 loaves
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Stella & Alisa
[email protected]I'm not a huge fan of cream of potato soup, but this bread changed my mind. The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
Abdelrhman Osama
[email protected]This cream of potato soup bread is the perfect comfort food. The soup is creamy and flavorful, and the bread is soft and fluffy. I love that I can make it in my bread machine.
Amanwi teyih
[email protected]This recipe is a keeper! The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again and again.
Abdeldjaouad BELABIDI
[email protected]I made this bread for a party and it was a huge hit. Everyone loved it! The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
Barbara Salomon
[email protected]This recipe is a great way to get your kids to eat their vegetables. The soup was creamy and flavorful, and the bread was soft and fluffy. My kids loved it!
NISHWA5461
[email protected]I love that this recipe uses simple ingredients that I always have on hand. The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
Haja Bayoh
[email protected]This cream of potato soup bread is a great way to use up leftover mashed potatoes. The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
ShahiD Allam
[email protected]This recipe was easy to follow and the bread turned out perfect. The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
Asana Yakubu
[email protected]I'm not a huge fan of cream of potato soup, but this bread changed my mind. The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again.
Edmi Chipa
[email protected]This cream of potato soup bread is the perfect comfort food. The soup is creamy and flavorful, and the bread is soft and fluffy. I love that I can make it in my bread machine.
Aleyah Monteria
[email protected]I've made this recipe several times now and it's always a hit. The soup is creamy and flavorful, and the bread is soft and fluffy. Perfect for a quick and easy weeknight meal.
MD Hassn
[email protected]This recipe is a keeper! The soup was creamy and flavorful, and the bread was soft and fluffy. I'll definitely be making this again and again.
Emmanuel Mwaisaka Ziro
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the bread was soft and fluffy. Will definitely be making this again.
Adnan Fayed
[email protected]This cream of potato soup bread is pure comfort food. The soup is creamy and flavorful, and the bread is soft and fluffy. Perfect for a cold winter day.
Janet Kate
[email protected]I was skeptical about this recipe at first, but I'm so glad I gave it a try. The soup was surprisingly delicious, and the bread was the perfect accompaniment. Will definitely be making this again.
Anwar TV
[email protected]This recipe was a hit with my family! The soup was creamy and flavorful, and the bread was soft and fluffy. Even my picky eater loved it.
Oyaroker Emanuel
[email protected]I've tried many cream of potato soup bread recipes, but this one is by far the best. The addition of cheese and bacon really takes it to the next level. Highly recommend!
Martin Coyle
[email protected]This cream of potato soup bread was an absolute delight! The flavors were rich and creamy, and the bread was perfectly soft and fluffy. I'll definitely be making this again.