CREAM OF POTATO SOUP III
This is the quickest cream of potato soup you will ever make. Just thirty minutes from peeling the potatoes to serving the soup. My family loves it.
Provided by Diane
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large pot over high heat, boil the potatoes in the broth for 15 minutes, or until potatoes are tender. Carefully separate the potatoes from the broth and transfer to a blender or food processor.
- Add 3/4 cup of the broth to the potatoes and puree for 5 seconds or more depending on how smooth you want the soup to be. Add remaining broth and set aside.
- Melt the butter in a large saucepan over medium heat. Add the salt, ground black pepper, onion and dill weed to the butter, stir and saute for 2 minutes. Sprinkle with the flour and stir well.
- Pour in the milk and heat until the mixture starts to thicken, about 1 to 2 minutes. Stir in the pureed potato mixture. Allow to heat through and serve.
Nutrition Facts : Calories 242.6 calories, Carbohydrate 42.2 g, Cholesterol 12.5 mg, Fat 4.8 g, Fiber 4.8 g, Protein 8.4 g, SaturatedFat 2.8 g, Sodium 397.3 mg, Sugar 4.9 g
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Beybo Khan
[email protected]This soup was delicious!
Namujjuzi Mariam
[email protected]This soup was easy to make and very tasty.
Al Arafat Shuvo
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind.
Deborah Adekemi
[email protected]This soup was just what I needed on a cold winter day.
Zamar Malik
[email protected]I made this soup for a potluck and it was a huge success!
mostafa ezz
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the potatoes.
Asha Khoya
[email protected]This soup was delicious! I love the creamy texture and the subtle flavor of the potatoes. I also liked that it was a relatively quick and easy recipe to make.
Sanele Madondsela
[email protected]This soup was easy to make and very tasty. I used russet potatoes instead of Yukon Gold, and it turned out great. I also added a bit of chopped celery and carrots for extra flavor.
Kat Vida
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It was so creamy and flavorful, and the bacon and cheese added a nice touch. I'll definitely be making this again.
Younas Me
[email protected]This soup was just what I needed on a cold winter day. It was so comforting and filling. I also liked that it was a healthy and affordable recipe. I'll definitely be making this again.
Anamul Haq
[email protected]I made this soup for a potluck and it was a huge success! Everyone raved about how delicious it was. I even had people asking me for the recipe. It's definitely a keeper.
Amara Radcliffe
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and the subtle flavor of the potatoes. I also liked that it was a relatively quick and easy recipe to make. I'll definitely be adding this to my regular soup rotation.
Tiny Mujeni
[email protected]This soup is amazing! It's so creamy and flavorful, and it's the perfect comfort food for a cold day. I added a bit of extra garlic and black pepper, and it really took the flavor over the top. I'll definitely be making this again.