CREAM OF SALMON SOUP
Guests always compliment me when they taste this rich and creamy salmon soup. For special occasions, I make puff pastry triangles for dipping into the soup, but you can serve it without them.
Provided by donfredo
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h10m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Lay puff pastry on a lightly floured surface and roll out with a rolling pin. Brush with egg yolk. Sprinkle with sesame seeds and press in firmly. Cut puff pastry first into squares, then into triangles, and place on a baking sheet.
- Bake in the preheated oven until triangles are puffed up and golden brown, about 15 minutes.
- Meanwhile, melt butter in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add salmon and cook for 5 minutes. Stir in tomato paste and cook for 1 minute. Pour in fish stock and white wine. Bring to a boil, reduce heat, and simmer for 15 minutes.
- Stir cornstarch and a little bit of water into a paste. Add to soup and bring to a boil. Cook until soup thickens, about 5 minutes. Puree soup with an immersion blender until smooth. Stir in cream and saffron. Season with salt and pepper.
- Garnish soup with dill and serve with puff pastry triangles.
Nutrition Facts : Calories 583.4 calories, Carbohydrate 26.3 g, Cholesterol 146.2 mg, Fat 41.5 g, Fiber 1.6 g, Protein 22.8 g, SaturatedFat 18.3 g, Sodium 543.6 mg, Sugar 2.6 g
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Goodluck Brown
[email protected]This soup is a bit bland for my taste. I think it could use some more seasoning.
nayli haziqah
[email protected]I love this soup! It's so easy to make and always turns out perfect. I usually add a bit of extra dill and it really makes the soup pop.
Angel Holland
[email protected]This soup was easy to make and turned out great! The flavors were well-balanced and the soup was creamy and delicious.
Meigan Gene
[email protected]This soup is so good! It's creamy, flavorful, and the perfect comfort food for a cold day. I'm definitely adding this recipe to my favorites.
Ariful Official
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I would definitely recommend this recipe to anyone looking for a delicious and easy soup to make.
Nicolas Macri
[email protected]This soup is a must-try for seafood lovers. The salmon is cooked perfectly and the cream sauce is rich and flavorful. I served it with a side of crusty bread and it was the perfect meal.
Raju Npl
[email protected]I thought this soup was just okay. It wasn't as creamy as I expected and the flavor was a bit bland. I probably won't make it again.
Samantha Huerta
[email protected]This soup was easy to make and tasted great. I especially liked the addition of dill, which gave it a nice fresh flavor.
SSEBULIBA FAIZO
[email protected]This soup was a hit at my last dinner party. Everyone raved about how creamy and flavorful it was. I'll definitely be making this again for future gatherings.
Ajmal Riaz
[email protected]I've made this soup several times now and it always turns out great. It's so versatile - I've added different vegetables, herbs, and spices each time and it always comes out delicious. This is definitely a keeper recipe!
Tahmid Khan
[email protected]This soup exceeded my expectations! It was so easy to make and tasted like something from a restaurant. My husband and I both agreed that it was one of the best soups we have ever had.
patience mophuthing
[email protected]My family loved this soup! It was creamy, flavorful, and the perfect comfort food for a cold winter day. I followed the recipe exactly and it turned out perfectly. I highly recommend this recipe.