CREAM OF SPINACH SOUP
Serve this creamy spinach soup piping hot, with a fresh buttered baguette. Delicious! You can make a vegetarian version by using vegetable stock in place of the chicken stock. Also, you can add a dash of paprika, cayenne, or red pepper flakes if you like more spice. Note: I used a 32 oz. box of organic chicken stock, and we thought it was fine that way (we like ours with plenty of broth). But the three cups of chicken stock that the recipe calls for should work nicely if you like a thick soup, or are going to blend it. I don't have an immersion blender, but feel free to blend this soup if you prefer a smooth version.
Provided by BecR2400
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the carrots and onion and saute in the butter until softened, about 3-5 minutes.
- Add the stock and bring to a boil over high heat, then add the spinach.
- Reduce heat to medium and let simmer for about 8-10 minutes, or until spinach is done.
- Whisk in the milk or cream and the seasonings and heat through briefly (about five minutes more), stirring occasionally.
- Remove from heat.
- Serve piping hot.
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Hanifa 400
[email protected]I'm giving this recipe 3 stars because it was easy to make and the flavor was decent. However, the soup was a bit too thin for my taste. I think I would add more spinach or flour next time to thicken it up.
Stacy Hazelwood
[email protected]This soup was a waste of time and ingredients. It was bland, watery, and just plain bad. I would not recommend this recipe to anyone.
Kendra Orozco
[email protected]I don't know what I did wrong, but this soup turned out lumpy. It was still edible, but it wasn't very appetizing.
Daryn Robbie
[email protected]This soup was way too salty! I had to add a lot of water to dilute it. Otherwise, it would have been inedible.
Allah Deta
[email protected]Meh.
jewel mary christian
[email protected]This soup was a bit bland for my taste. I think it would have been better if I had added more salt and pepper. Otherwise, it was a good soup.
TREX GAMING
[email protected]I'm not a big fan of spinach, but this soup was actually really good! The creaminess of the soup balanced out the bitterness of the spinach, and the Parmesan cheese added a nice touch of flavor. I would definitely recommend this soup to anyone, even
Young King
[email protected]This soup was so easy to make and it tasted delicious! I loved the creamy texture and the spinach was cooked perfectly. I will definitely be making this soup again.
Kimera Richard
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfect. The soup was creamy and flavorful, and the spinach was cooked perfectly. I will definitely be making this soup again and again.
Raihan Uddin (Raihan)
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's so easy to make and the results are always delicious. I love that it's a healthy and filling soup that can be served as a main course or a side dish.
Imesh Kawinda
[email protected]This cream of spinach soup was a hit! It was creamy, flavorful, and packed with spinach. I loved the addition of the Parmesan cheese and nutmeg, which gave the soup a rich and sophisticated flavor. I will definitely be making this soup again!