EASY CRESCENT DANISH ROLLS
Provided by Pillsbury.com
Time 45m
Yield 8 rolls
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F. In a small bowl, combine cream cheese, sugar and lemon juice; beat until smooth.
- Crescent Rolls: Unroll dough; separate dough into 8 rectangles; firmly press perforations to seal. Recipe Creations: Unroll dough; cut into 8 rectangles.
- Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches.
- On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
- Bake at 350 degrees F for 20 to 25 minutes or until deep golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.
- Bake-Off® Contest 26, 1975
- Barbara Gibson
- Ft. Wayne, Indiana
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kazibwe sharif
[email protected]Overall, I was disappointed with these rolls. I wouldn't recommend this recipe.
Ganbat Munkhtsetseg
[email protected]The rolls were a bit too brown for my taste. I think I would bake them for a shorter amount of time next time.
Arsharif01 Arsharif01
[email protected]I had trouble getting the rolls to rise. I think I might have over-proofed the dough.
Brenda Kozlowski
[email protected]The rolls were a bit dry. I think I would add more butter to the dough next time.
Maurice Mayiga
[email protected]I found that the rolls were a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
Shafiq Katende
[email protected]These rolls are a bit messy to make, but they're worth the effort.
Madison Ray
[email protected]I love that I can make these rolls ahead of time and then just pop them in the oven when I'm ready to serve.
jodi George
[email protected]These rolls are a great way to use up leftover crescent roll dough.
Mufeed Al_wafi
[email protected]I've tried a lot of different recipes for crescent Danish rolls, but this one is my favorite. It's simple, delicious, and always turns out perfect.
Alhaji Bunduya
[email protected]These rolls are the perfect addition to any brunch or breakfast. They're also great for a quick and easy snack.
Shakir Zehri
[email protected]I love how easy these rolls are to make. I can have them ready in no time.
Kanury Uzuriaga Gomez
[email protected]I used this recipe to make rolls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Ryaz Ali
[email protected]These rolls are so easy to make and they taste amazing. I will definitely be making them again.
Joey de Beer
[email protected]I've made these rolls several times now and they're always a hit. My friends and family love them.
Md:yemon Talucder
[email protected]These rolls were delicious! The cream cheese filling was creamy and flavorful, and the crescent roll dough was flaky and buttery.
Shannon Kilby
[email protected]I made these rolls for my family and they were a big success. The instructions were easy to follow and the rolls turned out perfectly.
muddasi malikr
[email protected]These crescent Danish rolls were a hit at my brunch party! They were so easy to make and turned out beautifully. Everyone loved them!