GREEN GRAPE PIE
A friend sent me this recipe from overseas and I was never able to decipher it into US measures until now. This is a surprisingly delicious pie!!!
Provided by Andrea McKay
Categories Desserts Pies Fruit Pie Recipes
Time 2h
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended. Reserve 1/4 cup of crumb mixture and set aside. Press remaining mixture into a 9 inch deep dish pie pan. Bake in preheated oven for 8 to 10 minutes, or until lightly browned. Allow to cool.
- In a saucepan, dissolve cornstarch and 2/3 cup sugar in 1/4 cup cold water. Stir in grapes and bring to boil, stirring constantly. Reduce heat and simmer for 5 minutes. Remove from heat and stir in the lemon juice. Allow to cool. Spoon filling into the baked and cooled crust.
- In a small bowl, combine sour cream, 4 teaspoons sugar and 1 teaspoon vanilla. Mix well and spread over pie. Sprinkle with reserved crumb mixture.
Nutrition Facts : Calories 336 calories, Carbohydrate 53 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 7.8 g, Sodium 165.1 mg, Sugar 42.5 g
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Ivonne Mommyof4
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was thick and gooey. The grapes added a nice tartness to the pie. I will definitely be making this pie again.
Aleksic
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The grapes added a wonderful flavor and texture to the pie. I will definitely be making this pie again.
1x Shikari
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Ashika Shrestha
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was thick and gooey. The grapes added a wonderful flavor to the pie. I will definitely be making this pie again.
Raheel Tunio
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The grapes added a nice tartness to the pie. I will definitely be making this pie again.
Davies Nkhoma
[email protected]I'm not a big fan of grapes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The grapes were sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Devlyn Walkup
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best grape pie he's ever had. I think next time I'll use a mix of green and red grapes to sweeten it up a bit.
Tonoy Sarkar
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I've also tried adding a scoop of vanilla ice cream on top of the pie, which is a delicious way to enjoy it.
Md Dobit
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was thick and gooey. The grapes added a nice tartness to the pie. I will definitely be making this pie again.
Hunter Prabadda
[email protected]This pie was delicious! The crust was flaky and the filling was sweet and tart. The grapes added a wonderful flavor and texture to the pie. I will definitely be making this pie again.
Ansari King
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was flaky and the filling was sweet and tart. I will definitely be making this pie again.
Ayesha T1
[email protected]I followed the recipe exactly and the pie turned out perfectly. The crust was flaky and the filling was thick and gooey. The grapes added a wonderful flavor to the pie. I will definitely be making this pie again.
Andiswa Nkwakwa
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling. The grapes added a nice tartness to the pie. I will definitely be making this pie again.
Susant Saha
[email protected]I'm not a big fan of grapes, but I thought I'd give this recipe a try. I was pleasantly surprised! The pie was delicious. The grapes were sweet and tart, and the crust was flaky and buttery. I will definitely be making this pie again.
Taha Ansari
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best grape pie he's ever had. I think next time I'll use a mix of green and red grapes to sweeten it up a bit.
Ethan Whitt
[email protected]I love this recipe! The pie is always a hit with my family and friends. The crust is flaky and the filling is sweet and tart. I've also tried adding a scoop of vanilla ice cream on top of the pie, which is a delicious way to enjoy it.
Jung Sarish
[email protected]This pie was easy to make and turned out perfectly. The crust was flaky and the filling was sweet and tart. I used a mix of green and red grapes, which added a beautiful pop of color to the pie. I will definitely be making this pie again for my next
John Blom
[email protected]I was skeptical about using green grapes in a pie, but I was proven wrong! This pie was absolutely delicious. The grapes gave the pie a wonderful flavor and texture. I will definitely be making this pie again.
Inderpal Singh
[email protected]This green grape pie was a delightful surprise! The grapes added a unique and refreshing tartness that complemented the sweet filling perfectly. The crust was flaky and buttery, and the filling was thick and gooey. I will definitely be making this pi